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Dietary Aide - Server - Assisted LivingPrestige Care - Centralia • Beaverton, Oregon, United States
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Dietary Aide - Server - Assisted Living

Prestige Care - Centralia
  • US
    Beaverton, Oregon, United States
  • US
    Beaverton, Oregon, United States
Postuler Maintenant

À propos

Dietary Aide - Server

Located at 4525 SW 99th Ave. in Beaverton, Prestige Senior Living Beaverton Hills is a 60 apartment all assisted living community. It's a true gem of a workplace!

This is a culture of high performance and teamwork. All managers at the community are available and present at all times to support our team. By working at Beaverton Hills you would be enjoying a strong coaching leadership style, a supportive environment, and one in which you are empowered to own your role, and enjoy opportunities for career advancement.

Prestige Care is a family of over 75 skilled nursing + post-acute care centers, as well as assisted living and memory care communities in 8 Western states. We are an organization of over 5,000 team members who serve thousands of residents, where we have the privilege of personally touching their lives every day.

The Dietary Aide - Server assists with food preparation, food service, and general duties of the dietary department.

Essential Duties And Responsibilities

  • Assists in the preparation of food and is responsible for serving meals, snacks, and beverages using portion control and applicable sanitation practices.
  • Responsible for delivering meals to resident rooms or tables and setting up meal trays in accordance with dietary orders and tray cards. Ensures residents are served proper diet and food preferences in a timely manner.
  • Keeps the kitchen, dietary equipment, and dining room clean and sanitary at all times, including work areas and floors.
  • Cleans utensils, dishes, and pots and pans by operating the dishwasher or proper handwashing processes. Ensures dishwasher is working properly and at the appropriate temperature. Records temperature of dishwasher. Properly stores pots, dishes, and utensils.
  • Ensures proper storage, rotation, preparation, and labeling of food in accordance with State and local guidelines and Prestige policy. Discards outdated food.
  • Partners with dietary staff to ensure equipment is working properly and at the appropriate temperature. Records temperature of equipment throughout shift as needed. Reports faulty equipment immediately.
  • Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports any unsafe conditions.
  • Greets residents, visitors, and staff courteously and in a manner that respects dignity, meets confidentiality standards, and promotes resident and staff rights.
  • Resets the dining room for the next meal and ensures supplies are available for upcoming meals.
  • Assists in storing incoming food and supplies as assigned.
  • Attends and participates in training, in-services, and staff meetings.
  • Performs other duties as assigned.

Company Wide Responsibilities

  • Demonstrates Core Values of Respect, Integrity, Commitment, and Trust.
  • Supports a dignified and caring atmosphere with residents, residents' families, visitors, and staff.
  • Protects privacy and confidentiality of information pertaining to residents, team members, the department/center/community, and company information and records.
  • Maintains a safe and secure working environment and practices safe working habits.

Qualifications And Experience

  • Must have Food Handler Permit as required by the State.
  • Some High School education preferred.

Prestige is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

  • Beaverton, Oregon, United States

Compétences linguistiques

  • English
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