Offres d'emploi
Trouvez des postes près de chez vous, sur site, hybrides ou à distance.- Emplois similaires à : Cook
Cook
Manoir HoveyNorth Hatley
Manoir Hovey, a 51 room Relais & Châteaux property located on lake Massawippi in the Eastern Townships. We looking for a Cook to join our team. Le Hatley is a 5-diamond. Join an exceptional team comm
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WegmansHuntersville
Schedule: Full timeAvailability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or olderLocation: Charlotte, NCAddress: 11550 N. Community House RoadPay: $16.50 - $
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WegmansCorneliusSchedule: Full timeAvailability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or olderLocation: Charlotte, NCAddress: 11550 N. Community House RoadPay: $16.50 - $
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WegmansFort MillSchedule: Full timeAvailability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or olderLocation: Charlotte, NCAddress: 11550 N. Community House RoadPay: $16.50 - $
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MASONICAREMysticCookMasonicare at Mystic - Mystic, CT Day & Evening Shift - 32.5 hours per weekThe Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ens
Cook
Canadian Forces Morale and Welfare Services - CFMWSMeafordCFMWS - WHERE PURPOSE MEETS PASSION! At Canadian Forces Morale and Welfare Services (CFMWS), we’re more than just a workplace; we’re a proud community dedicated to supporting Canadian Armed Forces mem
Cook
Compass GroupUnited Kingdom
We're currently recruiting a passionate Cook to bring the flavour to Inspire on a part time basis, contracted to 16 hours per week. As a Cook, you will support our talented culinary teams in preparin
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Compass GroupCatthorpeWe're currently recruiting a passionate Cook to bring the flavour to Inspire on a part time basis, contracted to 16 hours per week. As a Cook, you will support our talented culinary teams in preparin
Cook
Compass GroupUnited KingdomWe're currently recruiting a passionate Cook to bring the flavour to Inspire on a part time basis, contracted to 16 hours per week. As a Cook, you will support our talented culinary teams in preparin
Cook
Compass GroupUnited KingdomWe're currently recruiting a passionate Cook to bring the flavour to Inspire on a part time basis, contracted to 16 hours per week. As a Cook, you will support our talented culinary teams in preparin
Cook
Compass GroupUnited KingdomWe're currently recruiting a passionate Cook to bring the flavour to Inspire on a part time basis, contracted to 16 hours per week. As a Cook, you will support our talented culinary teams in preparin
Cook
Compass GroupStretton under FosseWe're currently recruiting a passionate Cook to bring the flavour to Inspire on a part time basis, contracted to 16 hours per week. As a Cook, you will support our talented culinary teams in preparin
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Compass GroupUnited KingdomWe're currently recruiting a passionate Cook to bring the flavour to Inspire on a part time basis, contracted to 16 hours per week. As a Cook, you will support our talented culinary teams in preparin
Cook
Compass GroupFranktonWe're currently recruiting a passionate Cook to bring the flavour to Inspire on a part time basis, contracted to 16 hours per week. As a Cook, you will support our talented culinary teams in preparin
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Compass GroupUnited KingdomWe're currently recruiting a passionate Cook to bring the flavour to Inspire on a part time basis, contracted to 16 hours per week. As a Cook, you will support our talented culinary teams in preparin
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Compass GroupYelvertoftWe're currently recruiting a passionate Cook to bring the flavour to Inspire on a part time basis, contracted to 16 hours per week. As a Cook, you will support our talented culinary teams in preparin
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Compass GroupUnited KingdomWe're currently recruiting a passionate Cook to bring the flavour to Inspire on a part time basis, contracted to 16 hours per week. As a Cook, you will support our talented culinary teams in preparin
Cook
Compass GroupUnited KingdomWe're currently recruiting a passionate Cook to bring the flavour to Inspire on a part time basis, contracted to 16 hours per week. As a Cook, you will support our talented culinary teams in preparin
Cook
Compass GroupCosfordWe're currently recruiting a passionate Cook to bring the flavour to Inspire on a part time basis, contracted to 16 hours per week. As a Cook, you will support our talented culinary teams in preparin
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Compass GroupHarborough MagnaWe're currently recruiting a passionate Cook to bring the flavour to Inspire on a part time basis, contracted to 16 hours per week. As a Cook, you will support our talented culinary teams in preparin
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Compass GroupUnited KingdomWe're currently recruiting a passionate Cook to bring the flavour to Inspire on a part time basis, contracted to 16 hours per week. As a Cook, you will support our talented culinary teams in preparin
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Compass GroupBrinklowWe're currently recruiting a passionate Cook to bring the flavour to Inspire on a part time basis, contracted to 16 hours per week. As a Cook, you will support our talented culinary teams in preparin
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Compass GroupWilloughbyWe're currently recruiting a passionate Cook to bring the flavour to Inspire on a part time basis, contracted to 16 hours per week. As a Cook, you will support our talented culinary teams in preparin
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Compass GroupUnited KingdomWe're currently recruiting a passionate Cook to bring the flavour to Inspire on a part time basis, contracted to 16 hours per week. As a Cook, you will support our talented culinary teams in preparin
Cook
Compass GroupUnited KingdomWe're currently recruiting a passionate Cook to bring the flavour to Inspire on a part time basis, contracted to 16 hours per week. As a Cook, you will support our talented culinary teams in preparin
À propos
Under the direction of the Executive Chef, Chef de Cuisine or Sous-Chef, the Cook will have the following main missions:
- Handles the set up and preparation of the food before the service starts
- Prepares, finishes the dishes during the service and ensures the supply of the dishes during the service (of his domain)
- Arranges and garnishes food on plates or dishes
- Controls the stock of his part and transmits the orders to the sous-chef or head chef
- Controls the quality and freshness of the products
- Clears his department after the service and cleans the workplace and work instruments.
- Participates in work meetings with colleagues and chef(s)
- Makes suggestions for new preparations, dishes or presentations
- Is responsible for the respect of the hygiene rules (HACCP) for his part
- Avoids waste and loss of produce
- Meets environmental commitments
Benefits:
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Tips shared among the kitchen team
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Pleasant lakeside work environment
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Young, dynamic team
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Competitive salary
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Free meal during shifts
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Discounts at our restaurants
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Parking available
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Uniform provided
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Opportunities for advancement
- Diploma of Professional Studies in Cooking
- Very good knowledge of products, recipes, various culinary techniques
- Very good knowledge of conservation, processing, cooking and presentation techniques.
- Experience in a gastronomic restaurant an asset
Compétences linguistiques
- English
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