Offres d'emploi
Trouvez des postes près de chez vous, sur site, hybrides ou à distance.- Emplois similaires à : Cook
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IGA Famille GuilbaultRawdonNumber of hours per week : between 25 and 39 Shift : Day Availability : Anytime We offer employees competitive total compensation packages that vary by position and location. Some websites that d
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Marriott International, IncHoustonAdditional InformationSkills & Experience: Culinary experience - 1 year preferred. Job Number26066761 Job CategoryFood and Beverage & Culinary Location1777 Walker St, Houston, Texas, United States,
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Brightview Senior Living, LLCVirginiaAbout Us: Overview: If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities: You will use your creativity and passion for delicious food to deliver an enhanced
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- Shawinigan, Québec, Canada
- Shawinigan, Québec, Canada
À propos
Number of hours per week : between 35 and 40
Shift : Day
Availability : Anytime
We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.
Become a cook
Are you curious to learn more about food, are you motivated and resourceful?
In your family you are considered the one who prepares meals with care and likes to try new recipes?
Then this job should be for you!
You may be wondering if you can apply if...
You are eager to introduce products?
YES! As long as you are interested in learning about this role, we want to talk to you!
You have a professional cooking diploma and/or relevant experience in the field of prepared foods?
YES! Send us your resume, we want to meet you!!!
What might a typical day look like?
As a cook, you will :
- plan and develop menus, ensuring a high level of food quality and presentation;
- act as a specialist in the field with the clientele.
Compétences linguistiques
- English
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