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SSPSan Diego
$23.85 / Hour Plus TipsEmployee Meal PlanFull BenefitsPaid Time Off401K with company matchEmployee Assistance ProgramSSP America operates several restaurants throughout the San Diego Airport. Our port
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SummitUnited StatesCook Job Reference Number: 39040Employment Type: Full-Time, Onsite Segment: CorrectionsBrand: SummitLocation: Rugby, North Dakota (US-ND) The Role at a glance: We are looking to add an experience
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AramarkCorningJob DescriptionDo you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients an
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Elior-Collegiate-DiningUnited StatesCook Job Reference Number: 38833Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Collegiate-DiningLocation: Poplarville, Mississippi (US-MS) The Role at a glance: We are looking
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Compass GroupPortincaple
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Willow Tree Care CenterDeltaCook - Large Senior Living Community We are seeking a dedicated Cook to join our team at a large senior living community in Willow Tree Care Center Come join a team of dedicated, smart, and caring pro
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St. Elizabeth HealthcareDelphiJOIN TEAM TRILOGY: At Trilogy, you’ll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the
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HavenCleethorpesPosition:Cook - JD Wetherspoon Type:Full-Time / Part-Time / Seasonal Pay Rates:£13.71 per hourIf you love cooking and want to be part of a team that values great food and great people,we’dlove to welc
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Essentia HealthDetroit LakesEducation Qualifications: This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparatio
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SSPClearwaterGreat Pay $17 per hourFull-time and Part-time positions availableGreat Benefits Referral Bonuses2 Weeks PTO (Paid Time Off) Great Advancement OpportunitiesWe now offer Fuego to our employees. Fuego o
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À propos
- $23.85 / Hour Plus Tips
- Employee Meal Plan
- Full Benefits
- Paid Time Off
- 401K with company match
- Employee Assistance Program
SSP America operates several restaurants throughout the San Diego Airport. Our portfolio includes local favorites like Panda Express, Qdoba, Jack in the Box, Peets Coffee, and many more.
Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.
Here are a few things you can expect as a Line Cook at SSP:
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisitioning and stocking of all required food, paper products, and condiments
- Handles, stores, and rotates all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Takes responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
Compétences linguistiques
- English
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