Offres d'emploi
Trouvez des postes près de chez vous, sur site, hybrides ou à distance.- Emplois similaires à : Sous-chef - lévis
Sous Chef
LSG Sky ChefsMorrisvilleJob Title: Sous Chef Job Location: Raleigh-USA-27560 Work Location Type: On-Site Salary Range: $56,900.00 - 70,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights
Sous Chef
DoN Switzerland AGKlotenSous Chef (all genders)DoN steht für Catering mit Charakter. Kulinarik mit Haltung. Anders gedacht. Mutig gemacht. Wir glauben an Ideen statt Abläufe und an Menschen statt Systeme. Mit Leidenschaft, H
Sous Chef
Elior-Independent-School-DiningUnited StatesSous Chef Job Reference Number: 38933Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Hamburg, Pennsylvania (US-PA) The Role at a glance: We ar
Sous Chef
Resort Lifestyle CommunitiesUnited StatesJoin Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided
Sous-Chefin / Sous-Chef 100%
TertianumQuartenDie Tertianum Gruppe steht für Wohnen und Leben im Alter auf hohem Niveau. Als Schweizer Marktführerin haben wir den Anspruch, das Leben von Seniorinnen und Senioren mit unseren 7000 Mitarbeitenden je
Sous Chef (a)
Campus Hotel HertensteinWeggisDas Herzstück auf der Halbinsel des Vierwaldstätte An traumhafter Lage, auf der privaten Halbinsel Hertenstein in Weggis liegt das Campus Hotel Hertenstein. Ein einmaliger Ort für Seminare, Kongresse,
Sous-Chef 100%
Pizzeria LandenbergTurbenthalUnser Restaurant verwöhnt seine Gäste seit über 16 Jahren mit einem breiten Angebot an kulinarischen Spezialitäten. Neben der gut bürgerlichen Küche, geniessen unsere saisonalen & mediterranen Gericht
Sous Chef - Chippenham
Compass GroupYatton KeynellSous Chef - Weekdays only! Location: ChippenhamWorking Pattern: Monday to FridaySalary: Up to £29,499 per annum, depending on experience Are you ready to bring your culinary talent to the next leve
Sous Chef - Chippenham
Compass GroupBeanacreSous Chef - Weekdays only! Location: ChippenhamWorking Pattern: Monday to FridaySalary: Up to £29,499 per annum, depending on experience Are you ready to bring your culinary talent to the next leve
Sous Chef - Chippenham
Compass GroupRudloeSous Chef - Weekdays only! Location: ChippenhamWorking Pattern: Monday to FridaySalary: Up to £29,499 per annum, depending on experience Are you ready to bring your culinary talent to the next leve
Sous Chef - Chippenham
Compass GroupCastle CombeSous Chef - Weekdays only! Location: ChippenhamWorking Pattern: Monday to FridaySalary: Up to £29,499 per annum, depending on experience Are you ready to bring your culinary talent to the next leve
Sous Chef - Oxford
Compass GroupBotleyWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car
Sous Chef - Oxford
Compass GroupLittlemoreWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car
Sous Chef - Oxford
Compass GroupBartonWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car
Sous Chef - Oxford
Compass GroupCumnorWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car
Sous Chef - Oxford
Compass GroupWortonWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car
Sous Chef - Oxford
Compass GroupKidlingtonWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car
Sous Chef - Oxford
Compass GroupMarsh BaldonWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car
Sous Chef - Uppingham
Compass GroupPrestonWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car
Sous Chef - Uppingham
Compass GroupStockerstonWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car
Sous Chef - Uppingham
Compass GroupAllextonWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car
Sous Chef - Uppingham
Compass GroupPiltonWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car
Sous Chef - Uppingham
Compass GroupBrookeWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car
Sous Chef - Uppingham
Compass GroupHorningholdWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car
Sous Chef - Uppingham
Compass GroupGreat EastonWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car
Sous Chef
- Morrisville, North Carolina, United States
- Morrisville, North Carolina, United States
À propos
Job Title: Sous Chef
Job Location: Raleigh-USA-27560
Work Location Type: On-Site
Salary Range: $56,900.00 - 70,000.00
The job incumbent is responsible for the preparation of high quality airline meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
Food Production
- Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
- Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
- Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
- Conducts, coordinates and supervises inventories
- Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
- Participates in the development of food products and menus as needed for menu presentations
- Must be aware of content in catering manuals; conducts updates when necessary
- Executes countermeasures in the production in case of customer complaints
- Supports training of kitchen helpers
Quality
- Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
- Maintains and monitors quality, conducts quality control checks according to HACCP regulations
- Conducts quality checks of goods received
- Monitors and ensures compliance with recipe specifications
Leadership
- Ensure that the area of responsibility is properly organized, staffed and directed
- Guide, motivate and develop the subordinate employees within the Human Resources Policy
- Make the company's values and management principles live in the department(s)
- Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
- Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
- Knowledge of food and hygiene regulations (HACCP)
- Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Good knowledge of Microsoft Office and Windows-based computer applications
SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Compétences linguistiques
- English
Cette offre provient d’une plateforme partenaire de TieTalent. Cliquez sur « Postuler maintenant » pour soumettre votre candidature directement sur leur site.