Offres d'emploi

Cisco Kitchen and Bar is the premier high volume restaurant and entertainment venue on the South Coast of Ma, serving Innovative Coastal Cuisine, It is part of Servedwell Hospitality, owners of The Bl

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

Job DescriptionConstellation Brands is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Canada, Mexico, New Zealand and Italy. We are a Fortune 500

Join the Kalahari Experience At Kalahari Resorts & Conventions, our Promise is simple: Lead with Love. We care deeply for our guests, associates, and communities—treating people like family and creati

HMSHostis hiringSous Chefsto join the culinary leadership teams atMomofukuandEatalyatJFK Airport- two world-renowned dining concepts known for exceptional food, innovation, and high-volume excellence.

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to th

Every day, our passionate team makes a difference in the lives of our residents. A human-centered approach is at the heart of our company philosophy. Furthermore, COGIR Real Estate's success is built

About Us: The Wharf Fish & Oyster Companyis a new concept dedicated to showcasing the best of Pensacola Beach. Voted the best new restaurant in Pensacola. With a focus onfresh, local seafood and excep

Sous Chef (all genders)DoN steht für Catering mit Charakter. Kulinarik mit Haltung. Anders gedacht. Mutig gemacht. Wir glauben an Ideen statt Abläufe und an Menschen statt Systeme. Mit Leidenschaft, H

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between

What makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia,

Company Description Looking for an experienced Sous Chef join our team and work with our talented chef in continuing our tradition of sustained excellence in casual dining. The following is expected:

Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-insp

Our Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily o

We are seeking aresults‑driven, hands‑on Sous Chefto support daily culinary operations within a client facility. This role partners closely with the Executive Sous Chef and hospitality leadership to d

About Us Located inside the iconic MGM Grand,Wolfgang Puck Bar & Grillbrings a lively, modern take on California-inspired dining to the Las Vegas Strip. Blending energy with approachability, the resta

We are hiring immediately for a Sous Chefposition. Location : Mountain View, CA. Schedule : Monday - Friday (6:30am - 4:30pm) Pay Range:$76,240.00 - $78,000.00 annually We Make Applying Easy!Want to a

Job DescriptionLifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing f

Mit einer über 90-jährigen Geschichte sind die Steigenberger Hotels & Resorts die älteste Marke von H World International. Sie verkörpert höchste Qualität und erstklassigen Service. Die Basis hierfür

POSITION DESCRIPTION: Our welcoming residence, Le Jardin Laviolette in Trois-Rivières, is currently seeking a Sous-Chef for a permanent, full-time position. Come create with our Head Chef and play wit

Sous-chef Temporaire– 37,5 heures/semaine Résidence Le Savignon – Ville Montréal Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’après avoir

Position Purpose Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content