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Executive Chef
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Hyatt Regency Boston / CambridgeCambridgeAbout the Company In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the li
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Real Restaurant Solutions IncSan DiegoJob description: I work with high profile growing restaurant groups in San Diego, California. You are welcome to check out the list on my website, www.realrestaurantsolutions.com. Since we are growing
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The Manship Wood Fired KitchenSouthavenCompany Description The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, renowned for its commitment to providing an exceptional culinary experience. The restaurant i
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The Manship Wood Fired KitchenOlive BranchCompany Description The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, renowned for its commitment to providing an exceptional culinary experience. The restaurant i
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Elior-Collegiate-DiningUnited StatesThe Role at a glance: We are looking for an experienced, motivated Executive Chef for our Education team in Maryville. As an Executive Chef, you will have the opportunity to prepare delicious,
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The Manship Wood Fired KitchenPearlCompany Description The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, renowned for its commitment to providing an exceptional culinary experience. The restaurant i
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Restaurant AssociatesSan JoseAs anExecutive Chef , you will lead all culinary operations for an account, shaping an exceptional dining experience while supporting a safe, efficient, and collaborative kitchen environment. You’ll g
Executive Chef
Reach RecruitingDetroitJob Title:Executive Chef Location:Detroit, MI Polished and standards driven hospitality group is seeking an Executive Chef to lead culinary operations at Location Detroit, one of the city’s most recog
Executive Chef
Hobe Sound Golf ClubFloridaCompany Description Hobe Sound Golf Club is a highly regarded, private member-owned golf club located on Florida’s Treasure Coast in Hobe Sound, Florida. Known for its Tom Fazio II–redesigned champion
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Self OpportunityAustinExecutive Chef — Austin, TX A nationally recognized, culinary-driven restaurant group is conducting a confidential search for anExecutive Chefto lead kitchen operations at a premier upscale concept in
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Opal's OystersWacoBlack Family Hospitality (BFH)is a family-owned Texas institution built on generations of tradition, heart, and hospitality. Founded in 2014 by siblings Mike, Mark, and Christina Black, the firstTerry
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Allegretto Vineyard ResortCaliforniaFull job description About Us A Mediterranean-inspired refuge along the idyllic east side of Paso Robles, Allegretto Vineyard Resort is surrounded by acres of vineyards and orchards. Our property blen
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The Manship Wood Fired KitchenBiloxiCompany Description The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, renowned for its commitment to providing an exceptional culinary experience. The restaurant i
Executive Pastry Chef
Accolade-Winning RestaurantLos AngelesAcclaimed LA concept has a rare opening for an Executive Pastry Chef. This is a unique hybrid role that features both plated desserts as well as a curated bakery component. Due to the latter, this rol
Executive Chef
- Dallas, Texas, United States
- Dallas, Texas, United States
À propos
Skybridge Luxury Associates
Employment Skybridge Luxury Associates
has partnered with a confidential client to conduct a search for an Executive Chef at one of Dallas's most elevated dining destinations. This role demands a chef who sets the standard and protects it, every service, without exception. The Executive Chef will own the full culinary vision and daily execution of an ultra fine dining program. Menu development, sourcing relationships, kitchen culture, team performance, and cost discipline all belong to this person. This is a high-visibility leadership role at a property where the culinary program is the identity. The ideal candidate brings: Proven tenure as Executive Chef or Chef de Cuisine in a Michelin-recognized, Forbes Five-Star, or equivalent ultra-luxury fine dining environment A track record of original menu development and tasting menu execution Deep experience building and mentoring high-performing kitchen teams Financial fluency: food cost, labor, ordering, and P&L accountability A culinary point of view that shows up in the food Interested candidates should possess: Minimum 8 years of progressive culinary leadership at the senior executive level Fine dining or chef-driven restaurant background at the highest tier US work authorization required. No visa sponsorship available.
Compétences linguistiques
- English
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