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Restaurant Manager
Eggs Up GrillHuntsville
The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food pre
Restaurant Manager
Eggs Up GrillHuntsvilleThe Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food pre
Restaurant Manager
Eggs Up GrillHuntsvilleThe Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food pre
Restaurant Manager
Eggs Up GrillHuntsvilleThe Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food pre
Restaurant Manager
Eggs Up GrillHuntsvilleThe Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food pre
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Eggs Up GrillHuntsvilleThe Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food pre
Restaurant Manager
Eggs Up GrillHuntsvilleThe Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food pre
Restaurant Manager
Eggs Up GrillHuntsvilleThe Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food pre
Restaurant Manager
KFC UKInverness
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Restaurant Manager
KFC UKEdinburghRestaurant general managerWelcome to KFC. Home of the real ones.We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea offinger lickin’ good chicken popped int
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KFC UKDundeeRestaurantgeneral manager Welcome to KFC. Home of the real ones. Wesell the world’s best chicken. We’ve done it for a long old time — since 1939,when the idea of finger lickin’ good chicken popped in
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KFC UKTauntonRestaurant general manager Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popp
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KFC UKEdinburghRestaurantgeneral manager Welcome to KFC. Home of the real ones. Wesell the world’s best chicken. We’ve done it for a long old time — since 1939,when the idea of finger lickin’ good chicken popped in
Restaurant Manager
KFC UKTauntonRestaurantgeneral managerWelcome to KFC. Home of the real ones.Wesell the world’s best chicken. We’ve done it for a long old time — since 1939,when the idea offinger lickin’ good chicken popped into o
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KFC UKPaisleyRestaurant general managerWelcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea offinger lickin’ good chicken popped
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Cracker Barrel Old Country StoreWichitaThey say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the m
Restaurant Manager
Little CaesarsLawtonAs a Assistant Manager for Little Caesars, you will be responsible for the overall shift operations, guest experience, sales performance, and execution of brand excellence in a store. In the absence o
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Restaurant Manager
Dunkin' - Franchisee Of Dunkin DonutsEast HampsteadAs a Restaurant Manager, you will be the face of the restaurant! You will be responsible for overall operations. From cash handling, exceptional guest service to achieving sales and profit goals, you'
Restaurant Manager
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Restaurant Manager
Dunkin' - Franchisee Of Dunkin DonutsEast HampsteadAs a Restaurant Manager, you will be the face of the restaurant! You will be responsible for overall operations. From cash handling, exceptional guest service to achieving sales and profit goals, you'
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Restaurant Manager
Dunkin' - Franchisee Of Dunkin DonutsPlaistowAs a Restaurant Manager, you will be the face of the restaurant! You will be responsible for overall operations. From cash handling, exceptional guest service to achieving sales and profit goals, you'
Restaurant Manager
Dunkin' - Franchisee Of Dunkin DonutsPlaistowAs a Restaurant Manager, you will be the face of the restaurant! You will be responsible for overall operations. From cash handling, exceptional guest service to achieving sales and profit goals, you'
Restaurant Manager
Dunkin' - Franchisee Of Dunkin DonutsPlaistowAs a Restaurant Manager, you will be the face of the restaurant! You will be responsible for overall operations. From cash handling, exceptional guest service to achieving sales and profit goals, you'
Restaurant Manager
- Huntsville, Alabama, United States
- Huntsville, Alabama, United States
À propos
The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food preparation, maintenance of quality standards, sanitization and cleanliness, meal presentation, and portion and cost control as well as scheduling, hiring, coaching, disciplining, and releasing employees as needed. They are self-motivated and demonstrate excellent communication skills with a calm and confident manner.
Job activities:
- Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are satisfied
- Ensure that all food items and products are stored, prepared, and served based on the restaurant's recipe and preparation and portion standards
- Maintain all records and logs required to report time/temperature, inventory control, waste logs, daily/weekly cleaning, end of day activities, and all safety measures.
- Evaluate and discipline kitchen personnel as needed and make employment and termination decisions
- Order kitchen materials and ingredients based on the menu and market demand
- Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures
- Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheets
- Schedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudice
- Oversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
Skills:
- Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is responsible for all training and mentoring of staff in this regard.
- Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.
- Strong leadership and excellence in a fast-paced environment: The Kitchen Manager is able to make quick decisions and exhibits an in-depth knowledge of recipes and ServSafe procedures, enabling them to provide accurate answers and feedback during high-volume times.
- Schedule flexibility: Able to work weekends (Friday-Sunday) on a regular basis.
REQUIREMENTS
- Several years of experience working in a restaurant-related field and in a fast-paced environment
- Experience delegating tasks and maintaining quick service
- Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety regulations, regardless of certification level.
- Proven work experience as a Kitchen Manager is preferred
- References will be required
In our Eggs Up Grill DNA, we commit to provide Real Service for Real People wholesome and genuine, authentic, friendly and genuine hospitality. Our restaurants are Home to the Whole Neighborhood warmly welcoming anyone and everyone, ensuring everyone feels right at home. Wed love to make you a part of our family!
Compétences linguistiques
- English
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