87 Deli Manager

divh2Deli Manager/h2pLocation: Madisonville - Store 87: 4629 Highway 411 Madisonville TN 37354/ppIngles Markets has a place for everyone! Ingles began in 1963 as a single supermarket and has since grown into a regional grocery store chain with just under 200 retail locations operating in 6 southeastern states, a 1.6-million-square foot distribution center, two truck fleets, and a milk processing plant. Find your path - growth opportunities abound, and Ingles loves to promote from within! At Ingles, we work as a team to provide our customers with a warm, hometown shopping experience - and your role is essential to making that happen. While all associates share a variety of responsibilities, our greatest pride comes from greeting customers with a smile and offering helpful service. Join a company that values leadership, safety, and customer satisfaction. Ingles is committed to your growth, offering training, development opportunities, and a supportive work environment. If youre ready to advance your career in retail management, wed love to hear from you!/ph3Opportunity/h3pThe Deli Manager is responsible for effective overall operation of the Deli Department to achieve sales and profit goals established for the department./ph3Key Responsibilities/h3ulliGreet customers within 10 feet and respond to questions promptly./liliProvide accurate product information and recommendations./liliCreate weekly schedules to ensure department coverage./liliTrain staff on store procedures and operational standards./liliManage inventory for freshness, quality, and proper stock levels while minimizing waste./liliVerify deliveries against invoices for accuracy and condition, submit required reports and maintain accurate records./liliEnsure correct pricing based on margin guidelines and department goals./liliRecord price changes, in-store usage, voids, refunds, and spoilage per policy./liliDevelop merchandising plans with the Store Manager and set department goals./liliStock and rotate products following approved procedures for quality and compliance./liliMonitor product temperatures and adhere to health codes./liliMaintain clean, well-stocked, and visually appealing displays./liliCommunicate effectively with management, associates, and customers./liliHandle damaged or spoiled goods according to company policy./liliMonitor the area for hazards and maintain a safe environment./liliAdhere to scheduled hours and store rules./liliPerform additional duties as assigned./li/ulh3Requirements/h3pExceptional customer service skills. Previous supervisory experience is preferred. Previous deli experience is preferred. SERV Safe Certification is preferred. Must be flexible and able to adapt to changing needs especially during times of high volume and/or stress. Must be able to read and do simple math problems. Wants to be part of a team in a fast-paced environment. 18 years of age or older./ppBenefits/pulliWeekly pay with direct deposit/liliMedical, dental, vision, life, and disability insurances/lili401(k) with company matching/liliOpportunities for advancement/liliPaid holiday, vacation, and sick leave (FT only)/liliPaid bereavement and jury duty leave (FT only)/liliCompany paid life insurance (FT only)/liliScholarship program for High School Seniors/li/ul/div