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QA Bench Technician NV
Ken's Foods
- United States
- United States
À propos
Job Category: Operations Requisition Number: QABEN001506 Posted: April 29, 2026 Full-Time On-site Rate: $22 USD per hour Location: Las Vegas, NV 89139, USA Job Details
Description
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and talk or hear. The employee frequently is required to walk, reach with hands and arms, and taste or smell. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, color vision, and peripheral vision. Essential Duties and Responsibilities Include the Following:
Responsible for compliance to Food Safety, maintain SQF certification through compliance to Good Manufacturing Practices (GMP) and maintaining good housekeeping, being inspection-ready at all times Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness Test each batch for acid, salt, viscosity and color; making sure that they are in specification Give correction to any batches that are out of specification Test filler before each line start up Test finished product for acid, salt, viscosity, and color every hour Inspect labels, codes, and weights on finished products to make sure that they meet quality standard Put products on hold that do not meet specifications Collect samples for shelf-life and micro-plating Calibrate acid and salt titrators daily Other duties as assigned Food Safety Responsibilities
Producing product free of contamination Following all Ken's Foods Security and GMP policies Reporting any suspicious activities anywhere in or around the plant Inspection of work area for any possible product contamination issues on a continuous basis Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually loud. Essential Mental Alertness Requirements
Work in a constant state of alertness and safe manner Ability to perform tasks involving high levels of cognitive function and judgment Not mentally or physically impaired from any cause that can adversely affect ability to safely and competently perform the duties of the position Ability to take prompt and appropriate response to operating conditions Ability to work in an unfatigued state Ability to accurately gauge lengths of time and distance Ability to quickly store and recall instructions in one's short term memory Ability to concentrate Ability to cope with sudden changes in surrounding and/or emergency situations and/or alarms Demonstrated caring, committed and concerned attitude about safety Qualifications
Skills
Required
QA Bench
Some Knowledge Behaviors
Preferred
Dedicated
Devoted to a task or purpose with loyalty or integrity Team Player
Works well as a member of a group Detail Oriented
Capable of carrying out a given task with all details necessary to get the task done well Motivations
Preferred
Self-Starter
Inspired to perform without outside help Flexibility
Inspired to perform well when granted the ability to set your own schedule and goals Education
Required
GED/High School Equivalency or better. Experience
Preferred
1 year:
Education and/or Experience High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Licenses & Certifications
Required
Health Card NV Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Compétences linguistiques
- English
Avis aux utilisateurs
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