Job Opportunities

SOUS-CHEF(FE) DE CUISINEHÔTEL PLAZA QUÉBEC - RESTAURANT LE GINGER3031 BOULEVARD LAURIER, QUÉBECTEMPS PLEIN (Jour, soir et fin de semaine)SALAIRE : 26.65$/hDESCRIPTION DE L’ORGANISATIONEntreprise 100 %

Sous-chef Permanent – 37.5 heures/semaine Résidence Le Cavalier – Lasalle On a besoin de toi en résidence ! On considère que pour travailler auprès d’humains, il faut ÊTRE HUMAIN, d

Sous-chef Permanent– 37.5 heures/semaine Résidence Cornélius – Montréal Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’après avoir goûté à l

Sous-chef Permanent – 37,5 heures/semaine Résidence Les jardins du Campanile – Shawinigan Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’aprè

Sous-Chef Permanent– 37,5 heures/semaine Résidence Caléo – Boucherville Viens briller dans un emploi qui te ressemble ! Si on te dit qu’après avoir goûté à l’ambiance de travail au Grou

Sous-chef Temporaire– 37,5 heures/semaine Résidence Le Savignon – Ville Montréal Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’après avoir

Plus qu'un milieu de travail, l'Hôtel et Suites Le Dauphin Drummondville est comme une deuxième famille. Contribuez activement à rendre le séjour de nos invités mémorable. Rejoignez une équipe dynami

SOUS-CHEF(FE) DE CUISINEHÔTEL PLAZA QUÉBEC - RESTAURANT LE GINGER3031 BOULEVARD LAURIER, QUÉBECTEMPS PLEIN (Jour, soir et fin de semaine)SALAIRE : 26.65$/h DESCRIPTION DE L’ORGANISATION Entreprise

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

Sous Chef – Prince William of Gloucester Barracks Location: Prince William of Gloucester BarracksPay: £30,321 per annum ⏰ Hours: 37.5 hours per weekWorking Pattern: 5 days over 7 with a mixture o

Sous Chef – Prince William of Gloucester Barracks Location: Prince William of Gloucester BarracksPay: £30,321 per annum ⏰ Hours: 37.5 hours per weekWorking Pattern: 5 days over 7 with a mixture o

Sous Chef – Prince William of Gloucester Barracks Location: Prince William of Gloucester BarracksPay: £30,321 per annum ⏰ Hours: 37.5 hours per weekWorking Pattern: 5 days over 7 with a mixture o

Sous Chef – RNAS Yeovilton Location: YeovilSalary: £32,844 per annumHours: 40 per week (5 days out of 7, shifts may vary) Bring your culinary talent to our vibrant kitchen team in Yeovil, where you

Sous Chef – RNAS Yeovilton Location: YeovilSalary: £32,844 per annumHours: 40 per week (5 days out of 7, shifts may vary) Bring your culinary talent to our vibrant kitchen team in Yeovil, where you

Sous Chef – RNAS Yeovilton Location: YeovilSalary: £32,844 per annumHours: 40 per week (5 days out of 7, shifts may vary) Bring your culinary talent to our vibrant kitchen team in Yeovil, where you

Sous Chef – RNAS Yeovilton Location: YeovilSalary: £32,844 per annumHours: 40 per week (5 days out of 7, shifts may vary) Bring your culinary talent to our vibrant kitchen team in Yeovil, where you

OverviewThe Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations