Job Opportunities

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the

OverviewWe are seeking a highly skilled and dynamic Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess extensive culinary expertise

Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine

Job Details Job Location: B Ocean Resort - Fort Lauderdale, FL 33316 Position Type: Full Time Salary Range: $100, $110,000.00 Salary/year Travel Percentage: None Job Shift: Any Job Category: Restaura

Avenue T Hospitality Group The team & family behind Luogo (The Gulch) and Pelato (Germantown & Charleston SC) restaurants is looking for a qualified and dedicated Executive Chef The ideal candidate ha

Job SummaryAs an Executive Chef, you will lead our culinary team with passion and creativity, crafting exceptional dining experiences that delight our guests. You will oversee all kitchen operations,

About the Job We are seeking a passionate and accomplished Executive Chef to lead the culinary operations at Bourbon Steak by Michael Mina at The Seagate. This role is responsible for overseeing daily

Executive Chef at Lakeside Manor Compensation: $60,000 to $65,000 (DOE) Why Work For Us? At Lakeside Manor, we have created a community that is focused on our residents and how they want to live thei

Overview The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. Serafina San Juan

Job Details Job Location: Maple & Ash NY - New York, NY 10104 Position Type: Full Time Salary Range: $110, $130,000.00 SalaryJoin Maple Hospitality Group, where culinary excellence meets unparalleled

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee sati

DiamondBack Golf Club is Hiring EXECUTIVE CHEF Scope of the position: The Executive Chef is responsible for the overall management and day to day running of the Kitchen Back of House operations as w

Working at Yale means contributing to a better tomorrow. Whether you are a current resident of our New Haven-based community- eligible for opportunities through the New Haven Hiring Initiative or a ne

Las Vegas, NevadaThe SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiast

The Executive Sous Chef is responsible for supporting the Chef de Cuisine in leading and managing the kitchen. This role oversees all activities related to lunch and brunch services, inventory managem

Description The Westin Tempe is looking for a FT - Executive Chef to join our amazing Culinary Team **Hours/Shifts - open availability - including weekends and holidays** **Summary of Benefits** Team

Come join our amazing Team at the Stonewater Cove Resort, a luxurious 38-unit property on Table Rock Lake in the beautiful hills of the Missouri Ozarks Our property is located on nearly 500 acres of h

Job DetailsJob Location: West Des Moines BRI - Des Moines, IA 50266Position Type: Full TimeJob Shift: Open AvailabilityBiaggi's is seeking a motivated, creative, and reliable Executive Chef to help us

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant p

About Propel Kitchens Propel Kitchens is a mission-driven food service social enterprise dedicated to transforming lives through scratch-made meals, culinary workforce training, and community-centered

Executive Sous Chef The Study at University of Chicago is seeking a passionate, hardworking, and motivated Executive Sous Chef with a can-do attitude to lead our culinary team in our restaurant Truth

Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing

Role OverviewSodexo is seeking an Executive Chef for South Dakota State University located in Brookings, South Dakota. This Executive Chef will manage the dining programs in the Resident dining. Sodex

Company Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect,