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Sous Chef
Compass GroupEdmontonWorking Title: Sous ChefEmployment Status: Full-TimeStarting Hourly Rate: $27.00 per hourAddress: 7128 Ada Blvd NW, Edmonton, AB T5B 4E3 Edmonton AB T5B 4E4New Hire Schedule: 7am to 7pm You might n
Sous Chef
Oak View GroupHamiltonOak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a
Sous Chef
Marriott Hotels ResortsEdmontonDescriptionJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related f
Executive Chef
TOR PropertiesBritish ColumbiaExecutive Chef at Lakeside Manor Compensation: $60,000 to $65,000 (DOE) Why Work For Us? At Lakeside Manor, we have created a community that is focused on our residents and how they want to live thei
Executive Chef (M/F/D)
Mandarin Oriental Savoy, ZurichZürichMandarin Oriental Savoy, Zurich is looking for a Executive Chef to join our Exectuive Team! Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respe
Chef de Cuisine
Silver Hotel GroupCanadaChef de Cuisine We are currently recruiting for an experienced Chef de Cuisine to take its F&B operation to a whole new level, where dining becomes an experience The ideal candidate will take a hands
Event Chef
Pearle HospitalityBurlingtonThe Pearle Hotel & Spa – Burlington's premier luxury hotel and spa is located on the stunning shores of Lake Ontario. Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on provid
Chef de Partie - Pastry
Marriott International, IncNaplesAdditional InformationJob Number25201459Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Naples Tiburon, 2600 Tiburon Drive, Naples, Florida, United States, 34109VIEW ON MAPScheduleFul
Executive Chef exécutif - MONT-TREMBLANT - mont-tremblant
Lucille's Restaurant GroupCanadaLe Chef Exécutif est responsable de l’ensemble des activités culinaires du restaurant. Ce poste supervise toutes les opérations de la cuisine, forme le personnel, planifie les menus, gère les achats d