Job Opportunities

Mamani, the newest restaurant from the Dallas-based hospitality group FLHO, features French cuisine with an Italian accent from Executive Chef Christophe De Lellis. The cooking is at once approachable

Exceptional sushi begins with phenomenal fish: That's why we source nearly all of ours, and most of our other ingredients, directly from Japan — reflecting what's expressing itself most beautifully ac

We're looking for an Assistant General Manager to join us at Three Bears Complete with a stargazing retractable roof, beer garden & 25-foot pine tree, our restaurant will make you feel like you're din

We're looking for an Assistant General Manager to join us at High Rollers this spring Pins, Pints & Pizza - these are all good things so we put 'em together in a big ole beer hall. Six ten-pin bowling

We're seeking an Assistant General Manager to join us at Bluebird Wood-Fired Steakhouse Bluebird is a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and

THE BREAD CLUB The Bread Club is a neighborhood bakery from Dallas-based hospitality group Feels Like Home ( Led by Peter Edris (formerly of Frenchette Bakery in NYC), The Bread Club was created to ce

Join Celebrity Chef Charlie Palmer in Paso Robles, California's coveted wine country Charlie Palmer Collective is seeking a Restaurant General Manager who has a profound interest in food and wine, the

Housed in a historic 1938 art deco Greyhound Bus Terminal in Downtown Savannah, James Beard Award-winning The Grey is helmed by founders Chef Mashama Bailey and Johno Morisano, Managing Partner. Inspi