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Sushi Chef
JOEY Restaurant GroupVancouverThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our cultur
Sushi Chef
JOEY Restaurant GroupBurnabyThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our cultur
Sushi Chef
JOEY Restaurant GroupBurnabyThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our cultur
Sushi Chef
JOEY Restaurant GroupCalgaryThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our cultur
Chef de Partie
JOEY Restaurant GroupVancouverThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our cultur
Chef / Sous Chef - JOEY Bentall One
JOEY Restaurant GroupVancouverThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our cultur
Chef / Sous Chef - JOEY Burrard
JOEY Restaurant GroupVancouverThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our cultur
Chef / Sous Chef
JOEY Restaurant GroupVancouverThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our cultur
Head Sushi Chef
Gansevoort Hotel GroupNew YorkSummary of Position: Responsible for overseeing the daily operations of the omakase sushi counter. Duties include creating daily omakase menus; butchering and preparing all required seafood; and educa
Sous Sushi Chef
Sushi by Scratch Restaurants: Deer ValleyPark CityIf you've got the discipline, we've got the sushi dojo If you're the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you'll fit i
Chef de Partie
JOEY Restaurant GroupWinnipegThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our cultur
Sous Chef
LOCAL Public EateryVancouverThe fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have
Chef / Sous Chef
JOEY Restaurant GroupEdmontonThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our cultur
Chef / Sous Chef - JOEY Bell Tower
JOEY Restaurant GroupEdmontonThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our cultur
Chef / Sous Chef
JOEY Restaurant GroupWinnipegThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our cultur
Chef / Sous Chef - JOEY Mayfield
JOEY Restaurant GroupEdmontonWe are thrilled to welcome you back to the all-new JOEY Mayfield, this winter Apply today to join our opening team. This is about you. Your passion, purpose and potential. In you we see care, drive, c
Sous Chef
JOEY Restaurant GroupCalgaryThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our cultur
Sous Chef/Chef
LOCAL Public EateryVancouverThe fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have
Sushi Cook
Sushi by Scratch Restaurants - Sushi|Bar MontecitoSanta BarbaraIf you've got the discipline, we've got the sushi dojo If you're the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you'll fit
Sous Chef/Chef
LOCAL Public EateryCalgaryThe fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have
Sous Chef/Chef
LOCAL Public EateryOttawaThe fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have
Executive Chef
Amparo FonditaWashingtonHead Chef — Amparo Fondita (Washington, D.C.)The heart of the neighborhood. The soul of Mexican cooking. At Amparo Fondita, we celebrate the warmth, vibrancy, and depth of Mexican cuisine, reimagined
Sous Chef ( 550 Madison)
ChimeraNew YorkAbout GHM's 550 Madison Project:Â Opening in 2026, Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the
Sous Chef (COTE 550 Madison)
Cote Korean Steakhouse - 550 MadisonNew YorkAbout GHM's 550 Madison Project:Â Opening in 2026, Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the
Chef - Dixon Road
MoxiesCanadaJob SummaryWe are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead