Job Opportunities

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Contributory pension scheme Grow your

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday - 8am to 4pm Contributory pension scheme

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 37.5 hours per week. As a Chef De Partie ,

Head Chef – Longmoor Training Camp, GU33 6EL £33491 per annum Hours & Working Pattern Full-time, 40 hours per week Working across two kitchens with a team of 16 A mix of early and late shifts (5 ov

Sous Chef – Kendrew Barracks ‍ £29362 per annum | 37.5 hours per week | 3 Positions Available Pay & Hours £29362 per annum 37.5 hours per week (5 out of 7 days) 1 weekend in 4 (on a 2-week rotatin

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Term time only Contributory pension sche

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group UK&I on a full time basis contracted to 37.5 hours per week. As a Chef, you will be respon

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group UK&I on a full time basis contracted to 37.5 hours per week. As a Chef, you will be respon

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 32.5 hours per week. As a Chef, you will be responsible fo

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for

Working Title: Chef de Partie, Catering, Part Time, Assiniboine ParkEmployment Status: Part-TimeStarting Hourly Rate: $19.75 per hourAddress: 55 Pavilion Cres Winnipeg MB R3P 2N6New Hire Schedule: Mus

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, w

We are seeking a talented and experienced Banquet Sous Chef that will play a pivotal role in supporting the day to day administration and culinary operations in the Banquet kitchen. This multifaceted

DineAmic Hospitality is seeking an Executive Chef. The Executive Chef is responsible for the successful management of a restaurant's kitchen. The role requires a wide range of skills from designing an

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, w

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a

Our Story The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every de

About GHM's 550 Madison Project: Opening in 2026, Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the

About GHM's 550 Madison Project: Opening in 2026, Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the

Working Title: Sous ChefEmployment Status: Full-TimeStarting Hourly Rate: TBDAddress: 44 Highland Ave. Wolfville NS B4P 2R6New Hire Schedule: Monday to Friday, hours vary Start Date: ASAPImportant In

Under the general direction of the VP of Culinary Operations, the Executive Chef – Steakhouse is the strategic and operational leader of The Pines Modern Steakhouse, the flagship fine dining venue at