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Master Butcher
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Cote Korean Steakhouse - Las VegasLas VegasCOTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial an
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1er cuisinier & Boucher / First Cook & Butcher (Fly-in / Fly-out)
Français Horizon NordMontrealDescription du poste WHAT'S THE JOB? Location: Mine Nunavut Language: English Rotation: 14-14 (Fly-in / Fly-out) Schedule: 12 hours per day or night Salary: Competitive compensation, overtime after 8