Job Opportunities

On November 13th , the Distillery Historic District is transformed into a Winter Village, and we're still looking to populate it The Winter Village is a place to create memories; a place that facilita

National Harbor, MarylandThe SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you ent

Location: JW Marriott Marquis Miami | 255 Biscayne Blvd Way, Miami Florida 33131 USA Belong Be a part of an inclusive environment Be your authentic self Be a part of something bigger than you Be a par

Executive Sous Chef At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting). And we can save you from being stuck in just another job.

Job Details Job Location: Le Meridien Element Salt Lake City Downtown - Salt Lake City, UT 84101 Position Type: Full Time Salary Range: $60, $64,000.00 Salary Job Shift: Any Job Category: ManagementP

Sous ChefAt MBK Senior Living, we're committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi S

BOH Sous chef – DOMODOMO Hawaii (Opening Nov 2025) DOMODOMO Hospitality is proud to bring its next chapter to O'ahu. Since opening New York's first hand roll bar in 2015, we have grown into a family o

Job Details Job Location: The Mercury - Dallas, TX 75230 Job Shift: AnySummary of Position: Directly responsible for the effectiveness of all kitchen operations and training functions including food

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospit

COMPANY OVERVIEW At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to though

We are seeking an experienced and innovative Korean / English bilingual Corporate Sushi Chef to oversee culinary standards, training, and quality control across all our kiosks and restaurant locations

Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while sur