Job Opportunities

About OnsenOnsen is a Japanese inspired bathhouse and restaurant in the Tenderloin where guests unwind in our communal bath before sitting down to a set menu dinner. We are creating a space that feels

Jean-Georges is actively seeking Chef de PartiePosition SummaryThe entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all dire

Fantastic opportunity for talented and creative individuals to join our expanding Kitchen Team at _Ye Olde Fleece Inn_, in Kendal. We are looking for a passionate _*CDP *_that is felling ready to prog

We are seeking a Chef de Partie to join Forbes Four Star Restaurant Le B. in the historic Greenwich Village. Helmed by Chef/Restaurateur Angie Mar, the kitchen's focus is Continental Cuisine for the m

Working Title: Chef de Partie, Catering, Part Time, Assiniboine ParkEmployment Status: Part-TimeStarting Hourly Rate: $19.75 per hourAddress: 55 Pavilion Cres Winnipeg MB R3P 2N6New Hire Schedule: Mus

Join one of America's most award-winning restaurants, The Inn at Little Washington. Located in the beautiful Virginia countryside just 67 miles west of Washington DC, The Inn at Little Washington is a

Additional InformationJob Number25196534Job CategoryFood and Beverage & CulinaryLocationThe Westin Cape Coral Resort at Marina Village, 5951 Silver King Boulevard, Cape Coral, Florida, United States,

About Restaurant Manor Rock Set in a historic townhouse in Hudson, New York, Restaurant Manor Rock celebrates the ingredients and ideology of Manor Rock Farm. Manor Rock Farm is a family owned and op

Job Title: Pastry Chef de PartieJob Location: Bazaar Meat by Jose Andres- 120 N Wacker Dr, Chicago, ILReports to: Sous Chef/Executive Chef Apply online to be considered @ qhire.net/gibsons Position S

Description Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia40 minutes from Gainesville and Stephen City, VirginiaJust a bit over

Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard acro

We are looking for a Demi Chef de Partie - Fine Dining to join our Orsini team at Mandarin Oriental Savoy, Zurich. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrat

The opportunity Delaware North's Patina Group is hiring full-time and part-time Pastry Chef de Partie to join our team at Monsieur Dior in Beverly Hills, California. As a Pastry Chef de Partie, you wi

JOB PURPOSE The main purpose of this role is to support the Executive Chef with general kitchen and catering duties. To produce high quality food and ensure best practice is followed and adhered to wh

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday - 8am to 4pm Contributory pension scheme

Additional InformationJob Number25183460Job CategoryFood and Beverage & CulinaryLocationJW Marriott Marco Island Beach Resort, 400 South Collier Boulevard, Marco Island, Florida, United States, 34145V

About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, y

Overview Emmer & Rye Hospitality is seeking a Chef de Cuisine to lead our BOH team with creativity, discipline, and a deep respect for hospitality. This role owns day-to-day kitchen operations while

Milo is seeking an experienced Chef de Cuisine to lead our kitchen team and uphold our culinary standards. The ideal candidate will bring creativity, leadership, and a passion for exceptional cuisine.

Role: Chef de Cuisine Reports To: Culinary Director, Director of Operations, General Manager Direct Reports: Sous Chef, Hourly BOH Team Members Key Relationships: FOH Management team, Hourly Team Mem

Chef de Cuisine / Head Chef – New Restaurant - Opening Jan 2026 Responsible for overseeing all culinary operations, including daily production, quality control, service and team leadership at a new It