Job Opportunities

The Granite Club is looking for a full time Executive Pastry Chef provides vision and leads the Pastry Department with the Club culinary operation in delivering exceptional culinary experiences throug

Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while sur

Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while sur

Job Purpose: The Executive Pastry Chef is responsible for leading and managing the pastry and bakery operations across four restaurant locations – Jyan Isaac Bread Ocean Park, Jyan Isaac Bread Ellis A

Executive Production Chef (Pastry & Bakery) $70,000 – $78,000 Annual Estimate. (Base: $28–$30/hr | Overtime: $42–$45/hr)Full-time, Morning-day shift (no night shifts required)COMPANY OVERVIEW We are

Department: Pastry Location: Wythe Hotel Job Title: Pastry Sous Chef Reports to: Executive Pastry Chef, Sous Chefs Salary/Rate: $75,000 Type of position: ☒ Full-time ☐ Seasonal ☐ Part-t

Hotel Arts is currently looking for a Pastry Chef de Partie to join our Culinary team. We are looking for someone who will consistently provide quality and production daily in an organized and effecti

We are looking for our next great team member to join us on our Kitchen Team. We are committed to providing you with: Highly competitive wages - An hourly wage ranging between $23 to $25 (depending on

Santa Canela is a Mexican pastry shop & cafe in Highland Park, Los Angeles, and we're looking for a Pastry Jr. Sous to join our team We're a Los Angeles-based Mexican panadería that celebrates Mexican

Executive Chef Opportunity at Amagansett Golf Club An outstanding opportunity exists for candidates with a successful track record of culinary expertise in private clubs or high-end hospitality establ

Join one of America's most award-winning restaurants, The Inn at Little Washington. Located in the beautiful Virginia countryside just 67 miles west of Washington DC, The Inn at Little Washington is a

JOB TITLE: Executive Chef DEPARTMENT: Kitchen REPORTS TO: Vice President of Resort Operations & General Manager Living Water Resorts prides itself in its people and is committed to attracting and reta

Company Description WHO ARE WE?We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the i

We're looking for a chef who truly loves breakfast and lunch and gets excited about working with seasonal, locally sourced produce. This is a great role for someone who enjoys the energy of a café & b

About One40 Rooftop Where unity, simplicity, seasonality, and authenticity come together above the skyline.Perched high above the 9/11 Memorial in the heart of the Financial District, One40 Rooftop is

The opportunity Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As an Executive Sous Chef, you will over

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach

Turks Head Wines is seeking a driven, strategic, and highly creative Executive Chef to lead our wine-forward culinary program. This is a rare opportunity to take full ownership of a kitchen and menu b

The opportunity Delaware North Sportservice is hiring an Executive Sous Chef to join our Premium Services team at Miami Freedom Park in Miami, Florida. As an Executive Sous Chef, you will be responsib

Boka Restaurant Group, in partnership with 'Jean Banchet Award of Culinary Excellence' winner Chef Gene Kato, is excited to bring Momotaro to Nashville's dynamic Wedgewood-Houston neighborhood We are

Job Description As a master of culinary arts, you will oversee the kitchen team with precision and finesse. Your exceptional organizational skills and ability to multitask will ensure seamless executi

About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG) is a premie

Our Story The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every de

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It s

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It s