Job Opportunities

We are seeking a Chef de Partie to join Forbes Four Star Restaurant Le B. in the historic Greenwich Village. Helmed by Chef/Restaurateur Angie Mar, the kitchen's focus is Continental Cuisine for the m

Join one of America's most award-winning restaurants, The Inn at Little Washington. Located in the beautiful Virginia countryside just 67 miles west of Washington DC, The Inn at Little Washington is a

Job Title: Omakase ChefLocation: Private Members Club, Manhattan, NYReports To: Executive Chef / Culinary Director Job Overview:We are seeking an experienced and passionate Omakase Chef to join our cu

Job Title: Omakase ChefLocation: Private Members Club, Manhattan, NYReports To: The Chef Team Job Overview: We are seeking an experienced and passionate Omakase Chef to join our culinary team at an ex

The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. At La

Summary of Position: Responsible for overseeing the daily operations of the omakase sushi counter. Duties include creating daily omakase menus; butchering and preparing all required seafood; and educa

About The June: Opening winter 2025, The June is Jacksonville's newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connect

Overview Emmer & Rye Hospitality is seeking a Chef de Cuisine to lead our BOH team with creativity, discipline, and a deep respect for hospitality. This role owns day-to-day kitchen operations while

Sous Chef Job Description Join our small, passionate culinary team as Sous Chef at Miel restaurant. This role supports the Head Chef in daily kitchen operations, menu execution, and seasonal recipe d

Chef de Cuisine – Imoto Coral Gables (Opening October 2025)Location: Coral Gables, FLPosition Type: Full-Time, SalariedReports To: Executive Chef (or Executive Sous Chef in their absence) About the Op

About The June: Opening winter 2025, The June is Jacksonville's newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connect

Chef de Cuisine Job Opportunity About Us: The June is a Private Membership Club in Jacksonville, Florida, dedicated to creating a welcoming community for people from diverse backgrounds. We strive to

Delbar Middle Eastern is renowned for its exceptional Middle Eastern cuisine, elegant atmosphere, and impeccable service. We are dedicated to providing our guests with a remarkable dining experience,

Executive Chef Opportunity at Amagansett Golf Club An outstanding opportunity exists for candidates with a successful track record of culinary expertise in private clubs or high-end hospitality establ

Bay Area Chef (CA.) recognized by both the James Beard Foundation and the Michelin Guide is seeking like-minded fools for a dynamic Culinary leadership position for an upcoming, new and celebrated Res

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisi

About us: Established in 1913 (making it one of the oldest restaurant & bar establishments in San Francisco), the PlumpJack Balboa Cafe continues to be a multi-generational San Francisco institution.

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the tab

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking a Sushi Sous Chef to join the team of Momotaro Nashville (opening soon) Benefits & P

We are seeking a talented and experienced Banquet Sous Chef that will play a pivotal role in supporting the day to day administration and culinary operations in the Banquet kitchen. This multifaceted

Under the general direction of the VP of Culinary Operations, the Executive Chef – Steakhouse is the strategic and operational leader of The Pines Modern Steakhouse, the flagship fine dining venue at

The opportunityDelaware North Sportservice is hiring an Executive Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As an Executive Sous Chef, you will be responsible for managing

Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi , is now accepting applications for Sous Chef opportunities within our acclaimed restaurants which i

Turks Head Wines is seeking a driven, strategic, and highly creative Executive Chef to lead our wine-forward culinary program. This is a rare opportunity to take full ownership of a kitchen and menu b

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking an Executive Sous Chef to join the team of Momotaro Nashville (opening soon) Benefit