Job Opportunities

LOCATIONThe Lodge at Torrey PinesStep into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA F

Location: Austin Reports To: Hotel Managing Director Experience Required: Minimum 5 Years Executive Chef in a high-end hotel or upscale restaurant About Hotel ZaZa Austin & Group Therapy Hotel ZaZa Au

Pensacola Country Club – Pensacola, FloridaPrivate, Member-Owned Club | Est. 1902 Pensacola Country Club (PCC) Florida's oldest private country club and one of the Gulf Coast's premier lifestyle desti

Company Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and

The Culinary Institute of America is seeking a highly skilled and experienced Banquet Sous Chef to join their team. The ideal candidate will have a strong background in culinary arts, excellent leader

THE JOB:As the Executive Chef at The Cosmopolitan's Scarpetta, you'll lead the kitchen operations with passion and precision, guiding a talented culinary team in delivering extraordinary dining experi

About One40 Rooftop Where unity, simplicity, seasonality, and authenticity come together above the skyline.Perched high above the 9/11 Memorial in the heart of the Financial District, One40 Rooftop is

The opportunity Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As an Executive Sous Chef, you will over

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations Voted Gla

About LB Steak A casual elegant American steakhouse featuring a large meat locker display in the entry, custom built wine cabinets to showcase the all world selections, and accordion doors that allow

The Granite Club is looking for a full time Executive Pastry Chef provides vision and leads the Pastry Department with the Club culinary operation in delivering exceptional culinary experiences throug

Job Title: Executive Chef (Current & Future High-End Concepts) Company: The Fifty/50 Group About the Opportunity The Fifty/50 Group is seeking an experienced, detail-oriented Executive Chef to join ou

Pay: $80000 per year - $85000 per yearAt Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss,

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach

About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG) is a premie

Job Purpose: The Executive Pastry Chef is responsible for leading and managing the pastry and bakery operations across four restaurant locations – Jyan Isaac Bread Ocean Park, Jyan Isaac Bread Ellis A

Boka Restaurant Group, in partnership with 'Jean Banchet Award of Culinary Excellence' winner Chef Gene Kato, is excited to bring Momotaro to Nashville's dynamic Wedgewood-Houston neighborhood We are

Job Opportunity We seek a seasoned Food and Beverage Director to lead our culinary operations, driving exceptional guest experiences while maximizing efficiency and profitability. The successful cand

Montcalm Collection At Montcalm Collection, we believe that timeless style and genuine hospitality are more than just values, theyre a way of life. Our people are the heart of our hotels: passionate i