Job Opportunities

The hiring salary for this position is $70,000. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision ins

Culinary Leadership Role Job Description: The ideal candidate will serve as a culinary backbone, supporting the executive chef in menu execution, team leadership, and kitchen operations. This lead

Executive Culinary Leader This is an exceptional opportunity for a highly skilled and experienced Culinary Director to lead our kitchen team in creating innovative and delicious dishes that exceed gu

Sous Chef Job Description Join our small, passionate culinary team as Sous Chef at Miel restaurant. This role supports the Head Chef in daily kitchen operations, menu execution, and seasonal recipe d

Chef de Cuisine Overview: We are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team. This is an excellent opportunity for a talented individual to take charge of kitche

Executive Catering Chef Job Summary The role of an Executive Catering Chef is to lead the culinary team in delivering exceptional dining experiences. They must ensure that every dish meets the highest

Senior Culinary Director The Senior Culinary Director is the driving force behind a restaurant's culinary success. This visionary leader will oversee menu development, team leadership, and kitchen ope

Chef de Cuisine Leadership Opportunity As a key member of our culinary team, the Chef de Cuisine will oversee all kitchen operations and work closely with ownership to maintain and elevate our guest e

Sous Chef – Le SuprêmeThe Book Tower, Detroit About Le SuprêmeLe Suprême is a modern French brasserie located in the iconic and newly restored Book Tower in Detroit. We deliver an elevated yet approac

Executive Kitchen Leader Elevate your culinary expertise as a senior chef, overseeing the entire kitchen and back-of-house operations. Strategic inventory management and ordering to optimize efficienc

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the tab

We are seeking a highly skilled and experienced leader to join our culinary team as Head Chef. The ideal candidate will have a passion for delivering exceptional cuisine, a strong ability to lead and

Culinary Leadership Position We are seeking a visionary Culinary Director to lead our kitchen operations with creativity, precision, and passion. This high-impact leadership role is responsible for cr

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, sp

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the

About The June: Opening winter 2025, The June is Jacksonville's newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connect

About the Role We're seeking a skilled Culinary Leader to drive menu innovation, manage kitchen staff, and maintain exceptional food quality. Create menus that reflect our brand identity and culinary

Culinary Leadership Position As a seasoned professional in the culinary arts, you will oversee all aspects of back-of-house operations. This includes managing staff, ordering ingredients, preparing an

About usLSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the

JT's is seeking a Sous Chef to join our team. JT's is part of a locally owned restaurant group consisting of four unique and successful concepts, each rooted in quality, hospitality, and a dedication

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisi

Executive Chef Role An Executive Chef is responsible for overseeing all aspects of back-of-house operations, including managing staff, food ordering, preparation, cooking, and serving. This role invo

About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG) is a premie

The opportunity Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As an Executive Sous Chef, you will over

This culinary leader is responsible for the preparation of high quality airline meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for