Job Opportunities

The opportunity Delaware North Sportservice is hiring an Executive Sous Chef to join our Premium Services team at Miami Freedom Park in Miami, Florida. As an Executive Sous Chef, you will be responsib

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the

About The June: Opening winter 2025, The June is Jacksonville's newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connect

Summary The Sous Chef plays a vital leadership role in the culinary operations of Austin Sports Club. This position supports both the Executive Chef and Executive Sous Chef in running the kitchen, lea

Bay Area Chef (CA.) recognized by both the James Beard Foundation and the Michelin Guide is seeking like-minded fools for a dynamic Culinary leadership position for an upcoming, new and celebrated Res

Delbar Middle Eastern is renowned for its exceptional Middle Eastern cuisine, elegant atmosphere, and impeccable service. We are dedicated to providing our guests with a remarkable dining experience,

The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. At La

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisi

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the tab

Micheline is a French bistro inspired restaurant in the heart of Scarsdale (30min from NYC). We aim to offer the residents of Westchester a delicious and fun dining experience. Attentive and genuine h

Sous Chef We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level The Sous

Hireing for both AM & PM Sous Chef Position's *Please specify which position you are interested in when applying The AM Sous-Chef Summary: The AM Sous-Chef at Craig's is a hands-on, early-day kitchen

The opportunityDelaware North Sportservice is hiring an Executive Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As an Executive Sous Chef, you will be responsible for managing

About MML: At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world's most memorable hospitality experiences—where exceptional cuisine, inspired design, impeccable s

Sous Chef Job Description Join our small, passionate culinary team as Sous Chef at Miel restaurant. This role supports the Head Chef in daily kitchen operations, menu execution, and seasonal recipe d

The opportunityDelaware North Sportservice is seeking a talented Sous Chef to join our culinary team at Bridgestone Arena in Nashville, Tennessee. We have exciting opportunities in our Club/Suites and

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

About Goosefeather James Beard nominated Chef Dale Talde is taking traditional Cantonese fair up a notch with Goosefeather, the first concept from Food Crush Hospitality, a partnership between him and

Job Description SummarySupervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling. Adhere

Détail de l'offre We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 199

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

Globally we deliver over 320,000 authentic, world-class meals every day, these meals are dished up by our portfolio of brands - dnata, Alpha Flight Group, Alpha LSG and En Route. Working to stringent

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking an Executive Sous Chef to join the team of Momotaro Nashville (opening soon) Benefit

We are seeking a talented and experienced Banquet Sous Chef that will play a pivotal role in supporting the day to day administration and culinary operations in the Banquet kitchen. This multifaceted

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking a Sushi Sous Chef to join the team of Momotaro Nashville (opening soon) Benefits & P