Job Opportunities

Sous Chef Job Description As a key member of our culinary team, the Sous Chef plays a pivotal role in leading the preparation of high-quality dishes for our menu items. The ideal candidate will posses

We are seeking a culinary leader who is passionate about food and dedicated to excellence in our kitchen. This full-time position requires strong leadership skills, creativity, and attention to detail

Key Roles and Responsibilities The successful candidate will oversee all kitchen operations, ensuring seamless food preparation and production. This involves collaborating with the Chef de Cuisine an

Culinary Leadership Opportunity We are seeking a highly skilled and experienced Sous Chef to join our culinary team. This is an exceptional opportunity for a motivated individual to take on a leadersh

Executive Sous Chef Job Description Our esteemed restaurant is seeking a skilled and accomplished Executive Sous Chef to spearhead our kitchen operations. This pivotal role encompasses overseeing dail

Job Summary: The Culinary Operations Manager is a highly skilled leader responsible for overseeing all aspects of kitchen management, including menu development, staff training, and quality control.

Job Description Sous chefs play a crucial role in maintaining the highest standards of food quality, cost control, and consistency within the back-of-house department. Key Responsibilities: Manage Lab

Executive Culinary Manager Position As a key member of our culinary team, the executive culinary manager will be responsible for overseeing all aspects of food production and presentation. Culinary Le

Job Title: Culinary Operations Manager This high-profile culinary leader oversees the preparation of airline meals, ensuring that company standards, menu specifications and production schedules are me

Job Overview: We are seeking a highly skilled Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Head Chef in managing the kitchen operations, ensuring

Sous Chef Job Description The Sous Chef plays a vital role in managing daily kitchen activities, overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring or

Job Description: The Banquet Sous Chef position requires a highly skilled and organized individual to assist the Banquet Chef in all aspects of planning and production of kitchen service. This include

Chef de Cuisine Lead a team of culinary professionals in our kitchen and maintain high standards for food quality, presentation, consistency. Oversee all kitchen operations: menu development, food pre

About Marina Beach Marina Beach — opening this winter in San Francisco's Marina District — was founded to fill a gap in the Bay Area dining scene: a place for South Asian food that's both thoughtful a

Job Overview: The role involves overseeing Front-of-House and Back-of-House operations, ensuring food meets specifications and adheres to health, safety, and hygiene standards. Lead, mentor, and supp

Job Description The Director of Service is accountable for overseeing all facets of restaurant operations, including managing daily activities, ensuring high standards of service and food quality, dev

Executive Chef - Banquet Operations The successful candidate will oversee the planning and production of our kitchen services, collaborating with the banquet chef to achieve high-quality results. Dire

Operations Leader Job Opportunity We are seeking a dedicated and experienced Operations Leader to join our team at Union Market food hall location. This role calls for a passionate, organized, and se

Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.

This position oversees banquet operations and teams to deliver exceptional service. Responsibilities Manage the overall direction and leadership of the banquet department, ensuring seamless execution