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Sous Chef
Mother Wolf - MiamiMiamiChef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the
Executive Chef
Amagansett Golf ClubAmagansettExecutive Chef Opportunity at Amagansett Golf Club An outstanding opportunity exists for candidates with a successful track record of culinary expertise in private clubs or high-end hospitality establ
Chef de Partie
MaMouNew OrleansMaMou is a modern French brasserie from Executive Chef Tom Branighan and Sommelier Molly Wismeier. Set on the Upper French Quarter corner of Rampart Street and St. Philip Street, the European contine