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Leader of Culinary Excellence
beBeeCulinaryHighland
Executive Chef Key responsibilities include: Develop and lead a high-performing culinary team. Oversee all culinary operations, ensuring excellence in taste, presentation, and timeliness. Define and e
Executive Culinary Team Leader
beBeeSousChefNew YorkJob Opportunity: Sous Chef Carnivorous Cuisine Specialist COTE is a unique dining experience blending Korean Barbeque with classic American Steakhouse hallmarks. The culinary department is responsible
Senior Culinary Team Lead
beBeeHospitalityNew YorkCafe Sous Chef Position Overview The Cafe Sous Chef plays a pivotal role in ensuring the highest standards of quality and excellence in our kitchen's daily operations. They guarantee that all par leve
