Job Opportunities

JOB PURPOSE The main purpose of this role is to support the Executive Chef with general kitchen and catering duties. To produce high quality food and ensure best practice is followed and adhered to wh

Primary Purpose: The Chef de Partie plays a role in leading and supervising junior cooks and overseeing production in various kitchen departments ensuring efficiencies, outcomes and accountability in

About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.

Job Title: Pastry Chef de PartieJob Location: Bazaar Meat by Jose Andres- 120 N Wacker Dr, Chicago, ILReports to: Sous Chef/Executive Chef Apply online to be considered @ qhire.net/gibsons Position S

Working Title: Chef de Partie, Catering, Part Time, Assiniboine ParkEmployment Status: Part-TimeStarting Hourly Rate: $19.75 per hourAddress: 55 Pavilion Cres Winnipeg MB R3P 2N6New Hire Schedule: Mus

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car

Join one of America's most award-winning restaurants, The Inn at Little Washington. Located in the beautiful Virginia countryside just 67 miles west of Washington DC, The Inn at Little Washington is a

The opportunity Delaware North's Patina Group is hiring full-time and part-time Pastry Cooks to join our team at Monsieur Dior in Beverly Hills, California. As a Pastry Cook, you will prepare the bake

Additional InformationJob Number25183460Job CategoryFood and Beverage & CulinaryLocationJW Marriott Marco Island Beach Resort, 400 South Collier Boulevard, Marco Island, Florida, United States, 34145V

About us: Established in 1913 (making it one of the oldest restaurant & bar establishments in San Francisco), the PlumpJack Balboa Cafe continues to be a multi-generational San Francisco institution.

Role: Chef de Cuisine Reports To: Culinary Director, Director of Operations, General Manager Direct Reports: Sous Chef, Hourly BOH Team Members Key Relationships: FOH Management team, Hourly Team Mem

About usLSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deliver exceptional food experiences to our children at St Andrews RC School. You will have a close relationship with th

Wolfgang Puck Catering @ Netflix is an in-house catering company specializing in delivering exceptional culinary experiences for a variety of events, mixers, premiers, press screenings, corporate func

Executive Chef – Full-Time, On-Site | Award-Winning Luxury Life Plan CommunityStep into a leadership role where culinary excellence meets purpose. As Executive Chef, you'll direct the overall culinary

Bangkok Supper Club is an upscale, authentic Thai restaurant from the visionary mind of Executive Chef Max Wittawat and the owners of Fish Cheeks, an established NoHo favorite. With small, shareable p

True North Sports + Entertainment is looking for a dependable and passionate individual to join our team. The Sous Chef is a seasonal position responsible for supporting the Head Chef in managing kitc

Proof of the Pudding is proud to be the food service provider for Gas South District. Offering fine-quality concessions and catering for meetings, exhibit hall booths, conventions, and special events.

Hireing for both AM & PM Sous Chef Position's *Please specify which position you are interested in when applying The AM Sous-Chef Summary: The AM Sous-Chef at Craig's is a hands-on, early-day kitchen

POSITION FOCUS Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attra

Location: Austin Reports To: Hotel Managing Director Experience Required: Minimum 5 Years Executive Chef in a high-end hotel or upscale restaurant About Hotel ZaZa Austin & Group Therapy Hotel ZaZa Au

We are seeking a talented and experienced Banquet Sous Chef that will play a pivotal role in supporting the day to day administration and culinary operations in the Banquet kitchen. This multifaceted

LOCATIONThe Lodge at Torrey PinesStep into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA F