Job Opportunities

EHS is assisting a nationally respected fine-dining restaurant group in its search for an Executive Chef to lead culinary operations at a high-volume flagship property in Irvine. This role offers the

Turks Head Wines is seeking a driven, strategic, and highly creative Executive Chef to lead our wine-forward culinary program. This is a rare opportunity to take full ownership of a kitchen and menu b

About One40 Rooftop Where unity, simplicity, seasonality, and authenticity come together above the skyline.Perched high above the 9/11 Memorial in the heart of the Financial District, One40 Rooftop is

The opportunity Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As an Executive Sous Chef, you will over

JT's is seeking a Sous Chef to join our team. JT's is part of a locally owned restaurant group consisting of four unique and successful concepts, each rooted in quality, hospitality, and a dedication

JOB TITLE: Executive Chef DEPARTMENT: Kitchen REPORTS TO: Vice President of Resort Operations & General Manager Living Water Resorts prides itself in its people and is committed to attracting and reta

Salary: $125,000.00 - $130,000.00 This role is located in downtown Chicago, IL Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment,

The Granite Club is looking for a full time Executive Pastry Chef provides vision and leads the Pastry Department with the Club culinary operation in delivering exceptional culinary experiences throug

Executive Chef Opportunity at Amagansett Golf Club An outstanding opportunity exists for candidates with a successful track record of culinary expertise in private clubs or high-end hospitality establ

About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG) is a premie

Schulson Collective is a nationally recognized hospitality group founded by acclaimed chef and restaurateur Michael Schulson. Headquartered in Philadelphia, the Collective has redefined the restaurant

Dear Daphni brings the flavors of the Mediterranean coast to the heart of Rittenhouse Square. Led by Chef Michael Schulson, the menu showcases seasonal ingredients, vibrant spices, and shareable dishe

The opportunity Delaware North Sportservice is hiring an Executive Sous Chef to join our Premium Services team at Miami Freedom Park in Miami, Florida. As an Executive Sous Chef, you will be responsib

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach

Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while sur

Culinary Operations Manager We seek a seasoned Culinary Operations Manager to drive growth and excellence in our fast-paced kitchen environment. Responsible for the strategic planning, execution, and

Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while sur

Our Story The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every de

Job Purpose: The Executive Pastry Chef is responsible for leading and managing the pastry and bakery operations across four restaurant locations – Jyan Isaac Bread Ocean Park, Jyan Isaac Bread Ellis A

Boka Restaurant Group, in partnership with 'Jean Banchet Award of Culinary Excellence' winner Chef Gene Kato, is excited to bring Momotaro to Nashville's dynamic Wedgewood-Houston neighborhood We are

We're looking for a chef who truly loves breakfast and lunch and gets excited about working with seasonal, locally sourced produce. This is a great role for someone who enjoys the energy of a café & b

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Mostly Monday to Friday, some weekends Contributory pensi

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Mostly Monday to Friday, some weekends Contributory pensi

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Mostly Monday to Friday, some weekends Contributory pensi

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Mostly Monday to Friday, some weekends Contributory pensi