Job Opportunities

Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education College/CEGEP Tasks Evaluate daily operations Monitor staff performance Pl

Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 ye

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Tasks A

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Plan and organize daily operations Conduct performance reviews Ensure

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Plan and organize daily operations Supervise staff Determine type of services to be offe

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Monitor staff performance Plan and organize daily operations Set staff work schedules Determine

Education: Other trades certificate or diploma Experience: 1 year to less than 2 years or equivalent experience Tasks Plan and organize daily operations Set staff work schedules Train staff Organize a

We're looking for a seasonal Restaurant Manager for our Mexican restaurant, El Catrin, to join us until the end of the Winter Village in the historic Distillery District The job is available from now

Dave's Hot Chicken is looking for an experienced hospitality, energetic and quality driven General Manager to join our growing team of Dave's Hot Chicken. If you are passionate about guest service, qu

Join Celebrity Chef Charlie Palmer in Paso Robles, California's coveted wine country Charlie Palmer Collective is seeking a Restaurant General Manager who has a profound interest in food and wine, the

Lola Rose is now recruiting for a General Manager to lead all restaurant operations. Tucked above the buzz of Downtown, on the second floor of Thompson Palm Springs, Lola Rose Grand Mezze is more than

OverviewLanguages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience1 year to less than 2 years On

OverviewLanguages English EducationSecondary (high) school graduation certificate Experience3 years to less than 5 years On site. Work must be completed at the physical location. There is no option to

Education: College/CEGEP Experience: 5 years or more Work setting Urban area Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Coffee shop Tasks Plan and organize daily operations Set staff work schedules Supervise staff Cost products

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who

Job Details Salary: $36.60 per hour. Work schedules are expected to be shifts of 8 hours 5 days a week. Depending on the business operation, these shifts will continuously vary from early mornings, da

Position Posting Manager, Accounting & Assurance (Term) (1 Position Available) Term of Employment: Full-Time, Term (Approximately 12 months)Article 13.05 c) Should an internal applicant be awarde

Overview The Retail Store Manager is responsible for the daily operations and profitability of the establishment according to set goals and business objectives. Daily operations include staff managem

Overview The Retail Store Manager is responsible for the daily operations and profitability of the establishment according to set goals and business objectives. Daily operations include staff managem

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year or equivalent experience Tasks Manage staff and as

Job Summary:We are seeking a highly organized and experienced Kitchen Manager to oversee daily kitchen operations, maintain high food quality standards, and lead our culinary team. The ideal candidate

Job OverviewWe are seeking an experienced and dynamic Shift Manager to oversee daily operations within our restaurant or hospitality establishment. The ideal candidate will possess strong leadership s

OverviewLanguages English Education Secondary (high) school graduation certificate Experience1 year to less than 2 years On site Work must be completed at the physical location. There is no option to