Job Opportunities

Company Description Grow your career with a company that shares your passion Sodexo has an exciting new opportunity to join Sodexo as our next Retail Food Service Director located in Ottawa, ON. Sa

Company Description Grow your career with a company that shares your passion Sodexo has an exciting new opportunity to join Sodexo as our next Marketing Coordinator located in Ottawa, ON. Salary: $6

Company Description Grow your career with a company that shares your passion Sodexo has an exciting new opportunity to join Sodexo as our next Marketing Manager Busy Campus Team located in Halifax,

Company Description WHO ARE WE?We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the i

Title: Executive Chef, Land and Sea Dept. Land and Sea Dept. Reports To: Land and Sea Dept., Ownership Position Objective: The Executive Chef position is responsible for all facets of the

Turks Head Wines is seeking a driven, strategic, and highly creative Executive Chef to lead our wine-forward culinary program. This is a rare opportunity to take full ownership of a kitchen and menu b

Job Description SummarySupervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling. Adhere

Proof of the Pudding is proud to be the food service provider for Gas South District. Offering fine-quality concessions and catering for meetings, exhibit hall booths, conventions, and special events.

Our Story The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every de

The opportunityDelaware North Sportservice is hiring an Executive Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As an Executive Sous Chef, you will be responsible for managing

THE JOB:As the Executive Chef at The Cosmopolitan's Scarpetta, you'll lead the kitchen operations with passion and precision, guiding a talented culinary team in delivering extraordinary dining experi

Job Title: Kitchen Operations ManagerCOTE is a Korean Steakhouse that blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. We're looking for a

Company Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and

Are you a passionate about creating culinary experiences that go beyond mere dining? At The Shores Retirement Residence in Kamloops, BC, we believe that exceptional food is at the heart of resident h

Job Purpose: The Executive Pastry Chef is responsible for leading and managing the pastry and bakery operations across four restaurant locations – Jyan Isaac Bread Ocean Park, Jyan Isaac Bread Ellis A

The opportunity Delaware North Sportservice is hiring an Executive Sous Chef to join our Premium Services team at Miami Freedom Park in Miami, Florida. As an Executive Sous Chef, you will be responsib

Under the general direction of the VP of Culinary Operations, the Executive Chef – Steakhouse is the strategic and operational leader of The Pines Modern Steakhouse, the flagship fine dining venue at

Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while sur

Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while sur

Salary: $125,000.00 - $130,000.00 This role is located in downtown Chicago, IL Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment,

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking an Executive Sous Chef to join the team of Momotaro Nashville (opening soon) Benefit

Boka Restaurant Group, in partnership with 'Jean Banchet Award of Culinary Excellence' winner Chef Gene Kato, is excited to bring Momotaro to Nashville's dynamic Wedgewood-Houston neighborhood We are

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, w

Proof of the Pudding is an award-winning catering company throughout 13 states with a commitment to creating quality culinary innovations. This standard was upheld through the expansion into Sports an

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deliver exceptional food experiences to our children at St Andrews RC School. You will have a close relationship with th