About
*REPORTS TO:* Executive Chef, Sous Chef
*ESSENTIAL JOB FUNCTIONS:*
*1.* Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
*2.* Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
*3.* Date all food containers and rotate as per Windermere House standards, making sure that all perishables are kept at proper temperatures.
*4.* Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
*5.* Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
*6.* Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Windermere House standards.
*7.* Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
*8.* Comply with attendance rules and be available to work on a regular basis.
*9.* Perform any other job-related duties as assigned.
*REQUIRED SKILLS AND ABILITIES:*
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.
Job Type: Part-time
Pay: $19.00-$23.00 per hour
Benefits:
* Company events
* Discounted or free food
* Flexible schedule
* On-site parking
* Store discount
Ability to commute/relocate:
* Utterson, ON: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
* Are you able to work legally in Canada? (required)
Work Location: In person
Languages
- English
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