Sous Chef

IrishJobs

Galway, Galway, Ireland

Galway, Galway, Ireland

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Position: Restaurant Sous Chef Location: Galway Salary: €50,000 per annum The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Restaurant Sous Chef in Galway. This is an exciting opportunity for a talented and driven chef to join a high-performing kitchen specialising in premium steak and seafood offerings. The role will support the Head Chef in leading a busy kitchen operation, ensuring consistent quality, efficiency, and high culinary standards. Our client is a well-established and reputable restaurant known for its focus on fresh, locally sourced ingredients and exceptional dining experiences. The Duties: Support the Head Chef in the day-to-day running of the kitchen Lead and motivate the kitchen team to deliver high-quality dishes consistently Ensure all food is prepared and presented to the highest standards Manage stock control, ordering, and waste management Maintain strict food safety, hygiene, and HACCP standards Assist in menu development, particularly within steak and seafood offerings Train and develop junior kitchen staff Ensure smooth service during busy periods and maintain operational efficiency The Must Requirements to be Considered: Must have experience in Hospitality Must have experience in a Sous Chef role or be ready to step forward in their career Strong experience in high-volume, quality-driven kitchens (steak/seafood experience desirable) Excellent leadership and communication skills Strong knowledge of food safety and kitchen operations Living in Ireland and have the right to work in ROI Visa and Relocation packages are not provided Salary & Benefits: Salary: €50,000 per annum (Negotiable depending on experience) Opportunities for career progression within the company Access to professional development and training programs A dynamic and supportive working environment

TLNT1_IJ

Galway, Galway, Ireland

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English

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