Chef Manager

Confidential Job Opportunity

Monterey, California, United States

Monterey, California, United States

About

POSITION OVERVIEW: We are seeking a Chef Manager to lead both culinary vision and day-to-day operations in a private dining environment. This role requires exceptional culinary talent and operational efficiency. KEY RESPONSIBILITIES: Culinary Leadership Design and execute timely monthly menus Meal preparation: lunch Monday – Friday (except for the 1st, 2nd and 3rd Tuesdays which are dinners) and special events Maintain excellence in flavor and presentation Source high-quality ingredients Adapt menus for events and gatherings Operational Management Oversee kitchen operations and service flow Manage food budget and procurement, supplies, and equipment Ensure compliance with health and safety standards Team Leadership Recruit and train kitchen staff Oversee the dining room manager Maintain a calm, accountable culture Guest Experience Understand and anticipate member preferences Deliver refined, personalized experiences Event Execution Plan and execute private and themed events Collaborate on wine pairings and presentation CANDIDATE REQUIREMENTS: Top Requirements Taste and judgment Works well under pressure Operational competence Demonstrated leadership Attention to detail Flexibility Communication skills High-end experience Integrity Experience 7-15+ years in professional kitchens Culinary school preferred, not required Fine dining or private club experience preferred Personal Qualities Grounded, observant, organized, discreet Ability to handle high-expectation clientele

Monterey, California, United States

Languages

English

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