Restaurant General Manager
One Haus
- Houston, Texas, United States
- Houston, Texas, United States
About
General Manager Compensation:
$95,000 - $110,000 base salary + bonus potential Schedule:
Full-time | Tuesday–Saturday dinner-only service schedule (Sundays & Mondays off) Benefits:
Competitive benefits package including health coverage, paid time off, and performance-based incentives Role Summary: We are conducting a search for an exceptional
General Manager
to lead a Michelin-starred restaurant within a highly acclaimed hospitality group. This role is responsible for overseeing all front-of-house operations, driving service excellence, and maintaining the standards required of a globally recognized dining experience—with the goal of continued growth and future accolades. The General Manager will work closely with an engaged ownership group and leadership team, requiring a high level of
emotional intelligence, adaptability, and operational discipline . This is a hands-on, floor-driven role best suited for a leader who thrives in high-performance environments and is passionate about hospitality at the highest level. What you bring to the table: Proven success leading
fine dining
or
Michelin-level restaurant operations Ability to manage and align
strong, high-level stakeholders and ownership partners Hands-on leadership style with a consistent and commanding presence on the floor Deep commitment to
service excellence, guest relationships, and team development Strong experience overseeing staffing, training, and performance management within refined service environments Advanced knowledge of
wine and beverage programs , with a passion for elevated service standards Ability to maintain consistency across all aspects of the dining experience, from service flow to guest engagement Strong operational and financial acumen, including
P&L ownership and cost controls Experience creating and maintaining structured systems, SOPs, and training programs High level of organization with the ability to manage multiple priorities in a demanding environment Why you’ll love working here: Opportunity to lead within a
Michelin-recognized concept Work alongside a highly engaged and passionate ownership and leadership team Be part of a program focused on
continuous improvement and achieving the highest industry recognition Structured schedule with
consistent days off (Sunday & Monday) Opportunity to lead a team within a
multi-concept, campus-style environment A culture that values
precision, hospitality, and excellence at every level Required Work Experience: 5+ years of experience as a
senior FOH leader in fine dining environments
either as an Assistant General Manager for General Manager Proven track record managing
high-performance teams and complex service standards Strong background in guest relations, service execution, and operational leadership Preferred Work Experience: Experience working with
highly engaged ownership or chef-driven organizations Background in wine-focused programs or exposure to advanced beverage operations Experience maintaining or elevating
award-winning or critically recognized concepts Michelin-starred or equivalent high-level service experience strongly preferred
Personal Qualities: High-energy, hospitality-driven leader with a passion for excellence Strong, direct communicator with a high level of integrity Highly organized and detail-oriented with exceptional follow-through Resilient and thrives in high-expectation, performance-driven environments Adaptable and solutions-oriented when navigating complex dynamics Professional maturity with the ability to lead with confidence and composure
Languages
- English
Notice for Users
This job comes from a TieTalent partner platform. Click "Apply Now" to submit your application directly on their site.