Chef de Cuisine
Kalahari Resorts and Conventions
- Round Rock, Texas, United States
- Round Rock, Texas, United States
About
Lead with Love . This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued. Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa. Chef De Cuisine- Double Cut Steakhouse Kalahari Resorts & Conventions is seeking a
Chef De Cuisine . In this role, you will lead the culinary experience at Double Cut Steakhouse, where bold flavors, premium ingredients, and elevated technique come together to create an unforgettable dining destination. We’re seeking a dynamic Chef de Cuisine ready to inspire a high-performing team and bring creativity, precision, and passion to every plate. Salary Range
– Starting at $87,000 per year + based on prior experience. As part of our leadership team, you’ll embody our Promise to
Lead with Love —guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll bring people together through authentic Italian flavors crafted with care, creating memorable dining moments that elevate the guest experience. Your leadership will inspire pride, passion, and collaboration among associates, enriching the resort’s hospitality and welcoming spirit. Key Responsibilities Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen, including preparation, service, and closing procedures. Ensure consistent quality, flavor, and presentation across all culinary offerings, from the main dining room to take-out services. Monitor food cost controls, portioning, prep par levels, and waste management to support operational efficiency. Conduct daily line checks to verify that all kitchen stations are fully stocked, organized, and ready for smooth service. Uphold the highest standards of food safety and sanitation, including proper product rotation (FIFO), labeling, and storage practices. Maintain a clean, organized, and well-functioning kitchen in compliance with health department and resort standards. What We’re Looking For We require a background of 3 years' progressive culinary experience and 3 years of management experience. Experience with steakhouse cuisine is ideal. We require 2+ years of experience in a high-volume restaurant/food outlets production kitchen. Proven culinary supervisory experience in restaurant and food service. Has inventory and purchasing knowledge. Control and experience with P&L accountability and/or managed food service experience with a proven ability to successfully control food costs. A Sampling of Our Benefits Our team enjoys a comprehensive benefits package, including: Career growth opportunities with promotion from within 401(k) matching, paid time off, and holiday compensation Health, dental, and vision coverage for full-time associates Employee appreciation events, discounts, and perks at all resorts Education assistance programs to help advance your career
Be Part of Something Extraordinary At Kalahari, we believe the best leaders
Lead with Love —because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by
Forbes
as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by
USA TODAY
as the #1 Best Indoor Water Park. Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact. |
Wisconsin Dells, WI
|
Sandusky, OH
|
Pocono Manor, PA
|
Round Rock, TX
|
Spotsylvania County, VA | Kalahari Resorts & Conventions is an Equal Opportunity Employer.
Languages
- English
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