This job offer is no longer available
Line Cook
Wings and Rings
- Kentucky, Arkansas, United States
- Kentucky, Arkansas, United States
About
Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes.
Assumes 100% responsibility for quality of products served.
Follows proper plate presentation with appropriate garnish for all dishes.
Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed.
Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment.
Handles, stores, and rotates all products properly.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
Performs other related duties as assigned by the chef.
Demonstrates positive interpersonal skills with co-workers.
Functions as a supportive team member during the course of their shift.
Position requires regular, reliable attendance. Skills & QualificationsLine Cook Qualifications:
Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment Apply Now
Languages
- English
Notice for Users
This job was posted by one of our partners. You can view the original job source here.