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Line Cook
Vineyards Country Club
- Naples, Florida, United States
- Naples, Florida, United States
About
Strong knowledge of cooking techniques, kitchen equipment, and food preparation.
Ability to work efficiently and maintain composure under pressure.
Positive attitude with a strong team-oriented mindset.
Professional, reliable, and detail-focused.
Flexible availability, including weekends and holidays. Key Responsibilities: Prepare and execute menu items with consistency and attention to detail.
Follow established recipes, portioning, and presentation standards.
Maintain a clean, organized, and efficient workstation.
Support overall kitchen operations and collaborate with the culinary team.
Adhere to all food safety, sanitation, and health standards. Position Highlights: Part-time schedule.
Competitive compensation.
Team-oriented, professional work environment.
Opportunity to work in a premier private club setting.
Employee meals and club perks. If you are passionate about culinary excellence and thrive in a high-quality, service-driven environment, we invite you to apply and become part of the Vineyards Country Club team.About the CompanyLocated in the heart of beautiful Naples, Florida, Vineyards Country Club is a private, non-equity club open to both residents and non-residents of the community. Founded in 1988, the Club is family-owned with a rich history and long-standing Naples reputation built with integrity, compassion and dedication to the complete Club experience. We are a drug-free workplace. Candidate must pass both a background check and drug screen. Vineyards Country Club is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, marital status, disability status, protected veteran status or any other characteristic protected by law.
Languages
- English
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