cook

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• Tasks
  
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Government programs
  
• Recognized employer
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week

• Banff, Alberta, Canada

Work experience

• Cook / Line Cook

Languages

• English