Dietitian

Overview: Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Responsibilities: Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Qualifications: Education

• Bachelors Degree Bachelor's degree Required

• 1 year Entry Level - work experience as a dietitian Preferred

• RD - Registered Dietician Current Licensure in the State of GA as a Dietitian Upon Hire Required
• Registered Dietitian (Commission on Dietetic Registration) Upon Hire Required