- +1
- New Brunswick, Canada
About
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Work setting
- Restaurant
- Tasks
- Monitor staff performance
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Manage events
- Plan, organize, direct, control and evaluate daily operations
- Government programs
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Work experience
- Restaurant Manager
Languages
- English