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Dietary Manager (CDM)
Ambassador Health of Sidney
- Sidney, Ohio, United States
- Sidney, Ohio, United States
About
*ESSENTIAL FUNCTIONS AND RESPONSIBILITIES *
* Sound knowledge of menu planning, diet therapy, food production management and personnel management.
* Ability to deal with problems involving several variables in various situations.
* Strong knowledge of purchasing procedures and budget planning as well as understanding of basic cost accounting principles.
* Ability to effectively directly supervise all dietary staff.
* Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
* Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and discipline or terminate employees; address complaints and resolve problems. Coordinate with Human Resources on hire, disciplinary and termination issues.
* Conduct nutrition assessments and obtain nutrition history from residents.
* Consult with physicians and other health care personnel to determine nutritional needs and diet restrictions.
* Plan and prepare menus for distribution according to the normal and special dietary needs of residents; verify that menus and all listings/data for special diets comply with physician orders; process diet changes from the nursing unit.
* Evaluate nutritional care and document nutrition care plans and information into residents’ medical record.
* Inspect meals served for conformance to prescribed diets and for standards of palatability and appearance.
* Develop, implement, and evaluate methods to ensure effective and efficient use of staff, facilities, equipment and other resources while maintaining resident care standards.
* Plan and organize orientation and in-service training for staff members, and participate in guidance and educational programs.
* Monitor and control department costs to maintain expenditures within budget.
* Purchase food and supplies as required according to menus; verify incoming food and supplies and direct storage activities.
* Recommend acquisition of capital equipment.
* Participate in interdisciplinary care planning conferences; may document on resident charts under the supervision of the Consultant Dietician.
* Maintain food service records in accordance with state requirements.
* Ensure compliance with all state sanitation requirements.
* Ensure that kitchen and dining areas are maintained in clean and attractive manner.
* Ensure meals are served within appropriate time frames.
* Ensure the safe storage of food in compliance with state regulations and company policy.
* Establish and revise dietary policies and procedures in cooperation with the Consultant Dietitian.
* Assist in planning and preparation of special meals for parties, banquets, etc. in cooperation with the Activity Director and Administrator.
* Visit with residents and family members to evaluate food service (i.e., temperature, quality and appearance); modify dietary procedures as needed to promote better food service.
* May perform food preparation, serving and cleaning duties as needed.
* Attend department head and committee meetings as scheduled.
* Other duties as assigned.
Job Type: Full-time
Pay: From $32,000.00 per year
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Disability insurance
* Health insurance
* Paid time off
* Retirement plan
* Vision insurance
Experience:
* Supervising experience: 1 year (Required)
Work Location: In person
Languages
- English
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