Sous Chef
Miradoro Restaurant
- Oliver, British Columbia, Canada
- Oliver, British Columbia, Canada
About
*Miradoro Restaurant*
Oliver, British Columbia
About Us
Perched above the vineyards of the South Okanagan, Miradoro Restaurant is known for refined, seasonal cuisine that highlights the best of British Columbia’s farmers, ranchers, and winemakers. Located in the heart of wine country in Oliver, BC, we offer guests an elevated dining experience rooted in sustainability, creativity, and warm hospitality.
Position Overview
We are seeking a passionate and experienced *Sous Chef* to join our culinary leadership team. The Sous Chef plays a key role in daily kitchen operations, supporting the Executive Chef in delivering exceptional food quality, maintaining high standards, and leading a motivated team in a fast-paced, professional environment.
Key Responsibilities
* Assist the Executive Chef in overseeing all kitchen operations
* Lead, mentor, and inspire line cooks and prep staff
* Ensure consistent execution of seasonal, locally inspired menus
* Maintain high standards of food quality, presentation, and cleanliness
* Support menu development, costing, and inventory management
* Uphold food safety and sanitation standards (FoodSafe certification required)
* Contribute to a positive, respectful, and collaborative kitchen culture
Qualifications
* 3+ years of experience in a leadership role in a high-quality restaurant
* Strong knowledge of seasonal, farm-to-table cuisine
* Proven leadership and team development skills
* Solid understanding of food costing, inventory, and kitchen systems
* Exceptional communication skills
* Ability to thrive under pressure while maintaining attention to detail
* Culinary diploma or equivalent professional experience preferred
* Valid FoodSafe certification
What We Offer
* Competitive salary (based on experience)
* Opportunities for creative input and menu collaboration
* Extended medical & dental benefits
* Staff meals and employee discounts
* A supportive, professional work environment
* The chance to live and work in the beautiful South Okanagan Valley
* Seven plus weeks paid time off every January & February
If you are a driven culinary professional who takes pride in craftsmanship, teamwork, and hospitality, we would love to hear from you.
*To apply:* Please send your resume and a brief cover letter outlining your experience and culinary philosophy.
Job Type: Full-time
Pay: From $250.00 per day
Benefits:
* Dental care
* Discounted or free food
* Extended health care
* On-site parking
* Paid time off
* Store discount
Ability to commute/relocate:
* Oliver, BC: reliably commute or plan to relocate before starting work (required)
Education:
* AEC / DEP or Skilled Trade Certificate (preferred)
Experience:
* fine dining: 3 years (required)
Language:
* english (required)
Licence/Certification:
* Food Safety Certification (required)
Location:
* Oliver, BC (preferred)
Work Location: In person
Application deadline:
Languages
- English
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