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Sous Chef
Carle Health
- Peoria, Illinois, United States
- Peoria, Illinois, United States
About
Qualifications Certifications: Certified Food Protection Manager (CFPM) within 3 months - Varies; ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate‘s Degree: Culinary Arts; Certificate of Completion: Culinary Arts, Work Experience: Relevant
Responsibilities Quality Control
- Supports Executive Chef by managing, planning, and directing food preparation with the kitchen staff to ensure food is prepared properly.
- Ensures that food that leaves the kitchen is of the highest quality and will make patients and diners happy.
- Ensures that portions are correct and the food is plated in an attractive manner.
- Exhibits strong leadership skills by being familiar with all of the daily operations of the kitchen and must be able to perform any task in the kitchen if needed.
- Acts as the intermediary between the kitchen and the functions at hand, so strong leadership and communication abilities are a must.
- Ensures that all kitchen workers are performing at the level required by a professional kitchen.
- Coaches team members in the moment and supports leadership on investigations.
- Trains new team members and creating the schedule to ensure adequate staffing for the kitchen.
Languages
- English
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