Cook (H/F)

Bahnhofplatz 1

3929 Täsch

027 966 62 62

www.taescherhof.ch

To complement our maintenance team, we are looking for a motivated all-rounder to start immediately or by agreement for our Hotel Täscherhof and Welcome Hotel Täsch.

We are a family-run hotel in Täsch. The village is located approximately 6 km before Zermatt and the world-famous Matterhorn. The hotel is situated at the railway station of the Matterhorn Terminal to Zermatt, with a shuttle train running every 20 minutes.

Our two hotels consist of a total of 6 buildings with 110 rooms in total.

At the Täscherhof, we have an à-la-carte restaurant, two dining rooms, a sun terrace in summer, a small terrace in winter, and a parking garage with approximately 90 spaces.

• Preparing, cooking, and plating dishes for breakfast, lunch, dinner, or banquet events
• Prepare ingredients (washing, chopping) and execute cooking methods like grilling, frying, baking, and steaming.
• Adhere to safety, hygiene, and food sanitation regulations to ensure food safety.
• Set up, maintain, and sanitize workstations, tools, and equipment before and after service.
• Follow recipes, portion sizes, and presentation standards consistently.
• Monitor food stock levels, report shortages, and assist with inventory management.
• Work collaboratively with other kitchen staff to ensure timely order completion.

• Central staff accommodation in the heart of Zermatt and Täsch

• Employee, Family & Friends room rates and other benefits (for example in the many restaurants of MRH-Zermatt SA)

• An exclusive fitness room for employees, as well as a wide range of sports activities in Zermatt

• Access to our pool area during designated employee swimming times

• Through a development program, you will have access to various courses, for example with the company Ritzy

• Discounts on seasonal or annual mountain railway passes with the Zermatt resident card

• Employees who do not wish or are unable to work both the winter and summer seasons in Zermatt will be supported, together with our partner hotels, in finding a complementary position

• Proven experience as a Chef, Head Cook, or similar role.

• Culinary school diploma or relevant certification preferred.

• Advanced knowledge of diverse cooking methods, ingredients, and equipment.

• Strong communication and interpersonal skills to manage a team under pressure.

• In-depth knowledge of sanitation regulations and safety protocols.

• Flunt in English, German and French is a plus