Restaurant Shift Leader

We are seeking a dedicated Restaurant Shift Leader to join our team. This is an entry-level management position that provides customers with friendly customer service and maintains a safe environment for the restaurant.

• Maintain a clean and organized workspace
• Provide exceptional customer service, ensuring customers have a positive experience
• Operate equipment safely and efficiently
• Manage cash register and process transactions accurately
• Lead by example, demonstrating a strong work ethic and commitment to quality

• Customer-first attitude
• Previous retail shift leadership or supervisory experience
• Ability to run a cash register and process gas and diesel transactions
• Basic math skills and ability to use calculator, computer, telephone, and other equipment as needed
• Physical ability to lift, pull, and push up to 50lbs and stand for at least 8 hours
• Flexibility to work nights, days, weekends, and holidays

• Flexible scheduling
• Life insurance
• Competitive pay paid weekly
• Holiday pay
• Medical, dental, and vision plans
• Career development programs
• 401(k) with matching contributions
• Hourly Bonus Program (Golden Hearts)

We value diversity of thought and a spirit of innovation within our team. We welcome individuals from diverse backgrounds and experiences, and are committed to creating a professional working environment where all people feel respected.