Specification Technologist and Internal Auditor

Responsible for maintaining our product specifications and ensuring that our food products meet our high standards of quality and safety

Technical Services Manager

• 
  
• Develop and maintain accurate and up-to-date product specifications in accordance with company and regulatory requirements
  
• Ensure all raw materials and finished products meet specifications and comply with quality and safety standards
  
• Conduct internal audits to ensure compliance with company policies and external regulatory requirements
  
• Participate in external audits, ensuring compliance with external standards and regulations
  
• Work closely with other departments to ensure that all documentation is up-to-date and accurate
  
• Contribute to continuous improvement initiatives related to quality and safety
  
• Review and approve artwork and packaging materials to ensure compliance with regulatory and company requirements
  
• Participate in supplier audits and assessments to ensure the quality and safety of raw materials
  
• Maintain a thorough understanding of regulatory requirements and industry standards related to food safety, quality, and labelling
  
• Ensure timely and accurate completion of all documentation related to specifications, quality control, and auditing activities
  
• Work with cross-functional teams to ensure the successful launch of new products and/or changes to existing products
  

• 
  
• Bachelor’s degree in Food Science, Chemistry, or related field
  
• 3 years + experience in a food manufacturing environment, with a strong understanding of quality control and regulatory requirements
  
• Knowledge of HACCP, BRC, and/or other relevant food safety and quality management systems
  
• Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams
  
• Strong attention to detail, with excellent organisational and analytical skills
  
• Experience in conducting internal audits is preferred
  
• Ability to manage multiple priorities in a fast-paced, dynamic environment
  
• Knowledge of food legislation and labelling regulations in the UK and/or Ireland
  
• Experience with retailer specifications systems (e.g., M&S, Tesco, Sainsbury’s, Aldi, Lidl)
  
• Experience with food product development processes and project management
  
• Experience with risk assessment and management processes (e.g., FMEA)
  
• Experience with supplier management and auditing processes
  
• Experience with food safety management systems (e.g., ISO 22000, FSSC 22000, BRC)
  
• Familiarity with food laboratory testing methods and equipment
  

Note: As with all positions, due to the dynamic nature of Arrow Group business, key responsibilities will evolve and change over time. Some travel will be required. xcfaprz Appointment to this role is subject to the candidate’s eligibility to work in Ireland.

Apply Now