This job offer is no longer available
About
The following information provides an overview of the skills, qualities, and qualifications needed for this role.
The position is mainly based in Co.
Monaghan, however the successful candidate will be required to support other company sites as and when required.
The role requires an energetic and dynamic individual who will work closely with production teams to ensure that both product and processes are compliant with company specifications, statutory obligations, and customer requirements.
The Quality Control Technician will be responsible for overseeing day-to-day quality activities while assisting in the implementation, maintenance, and continuous improvement of the Quality Management System.
Hours of Work: Typically 6:00am 3:00pm.
Some days may require working 8:30am 5:30pm depending on operational requirements.
Responsibilities: Conduct routine quality control checks including: Raw material testing Finished product inspections Weight verification Label verification Temperature monitoring Ensure compliance with HACCP, food safety legislation, and customer specifications.
Support the identification of non-conformances and assist in implementing corrective and preventative actions.
Conduct regular hygiene and GMP audits across production areas.
Participate in customer and third-party audits, including BRCGS audits.
Investigate customer complaints, identify root causes, and implement corrective actions.
Identify opportunities for quality and process improvements.
Actively contribute to quality improvement initiatives to enhance product quality, increase line efficiency, reduce raw material waste, minimise downtime, and ultimately reduce consumer complaints.
Motivate and support production teams to understand food safety, food quality standards, and key complaint drivers.
Monitor and report on Quality KPIs to ensure targets are achieved and maintained.
Support the implementation, maintenance, and improvement of Quality & Food Safety systems.
Complete documentation in accordance with internal procedures, SOPs, and quality standards.
Perform computer-based reporting and record-keeping duties.
Assist in training production staff on food safety and quality procedures.
Perform any other duties assigned by the Technical Manager or designated representative.
Qualifications: Diploma or Degree in Food Science / Food Technology (or related discipline).
Minimum 5 years experience in a food manufacturing environment.
Strong knowledge of HACCP and Quality Management Systems.
Experience with BRCGS standards is essential.
Experience in New Product Development (NPD) is desirable.
High-risk food production experience is desirable but not essential.
Required Skills: Excellent attention to detail.
Strong communication and interpersonal skills.
Ability to work on own initiative and unsupervised.
Good time management, planning, and organisational skills.
Strong analytical and problem-solving ability.
Flexible and adaptable to business needs.
Health and safety conscious.
Proficient in computer applications and reporting systems. xcfaprz
Full clean driving licence and own transport.
If the Above role is for you kindly contact for further details Skills: Quality Control Quality Assurance Technical
Languages
- English
Notice for Users
This job was posted by one of our partners. You can view the original job source here.