General Manager

Restaurant General Manager - Gourmet Food Parlour
Do not wait to apply after reading this description a high application volume is expected for this opportunity.
At Gourmet Food Parlour, we are excited to offer an exceptional opportunity for a motivated, enthusiastic, and ambitious Restaurant Manager to join our team in our Restaurants within a busy Dublin City Centre department store. We're looking for a dynamic leader who excels in interpersonal communication, team management, and delivering outstanding customer experiences. If you're eager to grow with a vibrant brand, develop a high-performing team, and embrace challenges, we'd love to hear from you!

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• Leadership: Drive day-to-day operations, leading a successful team with enthusiasm and professionalism.
  
• Team Management: Oversee workforce decisions including hiring, training, evaluating, and scheduling. Collaborate with Operations and HR on disciplinary actions if required.
  
• Operational Performance: Manage financial and operational aspects by coordinating with the finance team, conducting inventory, managing budgets, cash handling, quality control.
  
• Target Achievement: Set, monitor, and achieve sales and performance goals.
  
• Performance Motivation: Analyse sales figures, track team performance, and inspire staff to meet targets.
  
• Safety & Compliance: Ensure safety protocols and security measures are in place, providing staff with regular training on procedures.
  
• Standards & Cleanliness: Maintain HACCP compliance and ensure thorough adherence to cleaning procedures by all team members.
  
• Coaching & Development: Regularly coach management staff to deliver results and act as a role model in professionalism.
  
• Food Standards & Quality: Oversee food standards and quality, ensuring consistency and excellence in all dishes served.
  
• Collaboration with Kitchen Team: Work closely with the Head Chef and kitchen team to ensure smooth and efficient service.
  
• Financial Management: Partner with the Head Chef to achieve financial targets, managing food costs, labour efficiency, and waste reduction. xcfaprz
  

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• Passion for team motivation and individual staff development
  
• Strong leadership and task-driven mindset
  
• Customer-focused management approach
  
• Effective multitasking and operational management skills
  
• Proficient in customer service practices and Microsoft Office
  
• Problem-solving abilities with clear and concise communication
  
• Adaptable to company standards and procedures
  

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• Employee assistance program
  
• Access to dedicated training platforms
  
• Store Discount
  
• Flexible working hours
  
• Career progression opportunities
  
• Tips
  
• Coffee on shift
  
• Staff meals
  

Join us at Gourmet Food Parlour and be part of a team where your leadership and ambition will make a difference!