Sommelier

At SOURCE at the Gilpin, excellence is not just expected - it’s celebrated. We’re seeking a Sommelier with exceptional wine knowledge, refined service skills, and a passion for pairing world-class wines with unforgettable cuisine. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), SOURCE at the Gilpin offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precise execution.

Your Role as Sommelier:

• Curates and manages an award-winning wine list, alongside the Senior Sommelier. 

• Guides guests through thoughtful, personalised wine pairings.

• Collaborates closely with chefs to enhance the tasting experience.

• Trains and inspires the front-of-house team in wine service and knowledge.

• Maintains cellar inventory and supplier relationships with precision.

• Contributes to a culture of excellence, learning, and genuine care.

• Uphold the highest standards of etiquette, presentation, and professionalism.